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Health colorful caramel treats and preparation method thereof

A color, corn technology, applied in confectionery, confectionery industry, food science and other directions, to achieve the effect of simple production method, unique flavor and high efficiency

Active Publication Date: 2015-12-02
广东原野食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the Shaqima currently on the market are produced with wheat flour as the main raw material. In addition to providing general nutrients, there are certain limitations in the use of raw materials and nutritional value, which cannot meet the growing consumer market and people's increasingly updated needs. Modern health concepts, so it is necessary to develop health-care Shaqima with higher nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] The preparation method of the germinated red sorghum is to place the red sorghum in an oven at 45°C for 30 minutes, then soak it in water at 28°C for 20 hours, treat it for germination at 31°C for 72 hours, wash it with pure water, drain it, and microwave dry it until it contains The water content is 13.5%; red sorghum can produce some new aldehydes, ketones, esters and acids after germination treatment, which makes it have a sweet floral fragrance, and the germination treatment significantly improves sorghum protein, essential amino acids and fructose, Glucose and maltose content.

[0033] For germinated black sesame and germinated white sesame, the black sesame and white sesame are dried in an oven at 43°C for 30 minutes, then soaked in water at 25°C for 6 hours, germinated at 30°C for 28 hours, rinsed with pure water and drained , dried by microwave to a water content of 14%; after germination, the fat content of sesame is significantly reduced, and the content of li...

Embodiment 1

[0035] A preparation method of color health-care Shaqima specifically comprises the following steps:

[0036] 1) Germinate yellow soybeans, germinate black soybeans, germinate green soybeans, germinate giant black rice, germinate red rice, germinate green rice, germinate yellow rice, germinate black waxy corn, germinate yellow waxy corn, germinate white waxy corn, germinate red Waxy corn, germinated red wheat, germinated white wheat, germinated triticale, germinated tartary buckwheat, germinated barley, germinated oats, germinated rye, germinated red sorghum, germinated black sesame, and germinated white sesame were crushed with a high-speed grinder and passed through 80 meshes screen;

[0037] 2) Prepare the miscellaneous grain powder obtained in step 1) into groups A, B, C, and D4 according to a certain ratio, and then mix the miscellaneous grain powder of each group evenly;

[0038] 3) Remove 600g of eggs and pour them into the dough mixer, add 50g of skimmed milk powder, ...

Embodiment 2

[0044] A preparation method of color health-care Shaqima specifically comprises the following steps:

[0045] 1) Germinate yellow soybeans, germinate black soybeans, germinate green soybeans, germinate giant black rice, germinate red rice, germinate green rice, germinate yellow rice, germinate black waxy corn, germinate yellow waxy corn, germinate white waxy corn, germinate red Waxy corn, germinated red wheat, germinated white wheat, germinated triticale, germinated tartary buckwheat, germinated barley, germinated oats, germinated rye, germinated red sorghum, germinated black sesame, and germinated white sesame were crushed with a high-speed grinder and passed through 80 meshes screen;

[0046] 2) Prepare the miscellaneous grain powder obtained in step 1) into groups A, B, C, and D4 according to a certain ratio, and then mix the miscellaneous grain powder of each group evenly;

[0047] 3) Remove 600g of eggs and pour them into the dough mixer, add 50g of skimmed milk powder, ...

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PUM

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Abstract

The invention discloses health colorful caramel treats and a preparation method thereof. The colorful caramel treats which have yellow, black, green and red colors and have a health function are prepared by using sprouted soybeans, sprouted black soybeans, sprouted green soybeans, sprouted giant-embryo black rice, sprouted red rice, sprouted green rice, sprouted glutinous millet, sprouted black waxy corn, sprouted yellow waxy corn, sprouted white waxy corn, sprouted red waxy corn, sprouted red wheat, sprouted white wheat, sprouted black wheat, sprouted tartary buckwheat, sprouted barley, sprouted oat, sprouted rye, sprouted red sorghum, sprouted black sesame and sprouted white sesame as main raw materials with eggs, glucose syrup, baking powder, skimmed milk powder, edible salt, white granulated sugar, isomaltooligosaccharide, honey, sodium bicarbonate and water. The caramel treats have attractive appearance and unique flavor, are rich in gamma-aminobutyric acid, amino acid, minerals and other multiple physiological active substances, and have health functions of reducing cardiovascular and cerebrovascular diseases, preventing digestive tract cancer, relieving senescence and the like.

Description

Technical field [0001] The present invention is a food processing technology field, which involves a color health care Shakma and its preparation methods. Background technique [0002] Medical food is homologous, and functional foods with health and prevention of diseases are significantly effective in preventing and treating some chronic diseases. However, there are fewer health foods for people to choose from on the market and can prevent and treat.The traditional dietary customs in my country are mainly plant foods. However, with the improvement of living standards, what is eaten is getting more and more refined, the proportion of people eating grain and grain food has gradually decreased, and the healthy diet structure is destroyed, resulting in dietary disorders. The physical health is worse, so health care foods for developing grains of grains have become trend. [0003] Carameltrets is a characteristic pastry of China. It is one of the famous Beijing -style four seasons ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 章清杞李晓燕陈幼玉郑宝东杨婷
Owner 广东原野食品有限公司
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