Process for manufacturing healthcare wine from cornus officinalis and gynostemma pentaphyllum
A technology of Gynostemma japonica and Gynostemma, applied in the field of craftsmanship of making health-care wine with Gynostemma and Gynostemma
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[0017] The embodiment is described in detail in conjunction with the recipe process.
[0018] a. Choose ripe fresh dogwood fruits without mildew and rot, no diseases and insect pests, wash them, remove impurities, put them into a stainless steel juicer for juice extraction, the juice yield is 40%, get dogwood juice, keep the pulp crude fiber in the filter residue, and process it separately ;
[0019] b. Clarify and filter the dogwood juice to obtain clear and transparent dogwood juice for future use;
[0020] C. Select the whole herb of Gynostemma pentaphyllum, dry it, make coarse powder, take 100% of its powder and put it in the extraction container, first add 10 times according to the ratio of mass to volume 1 (in grams): 10 (in milliliters) 80% edible alcohol by volume, extracted at 60°C for 90 minutes, the edible alcohol must be deodorized by 0.03% activated carbon before use, then filter out the extract, and then continue to extract the residue with 8 times the volume of...
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