Nerve calming and thirst relieving ginger wine containing Japanese raisintree fruit and preparation method of ginger wine

Abstract

The invention discloses nerve calming and thirst relieving ginger wine containing Japanese raisintree fruit and a preparation method of the ginger wine. The ginger wine is prepared from the following raw materials in parts by weight: 300-310 parts of fresh ginger, 20-30 parts of orange peel, 3-4 parts of black tomato, 1-2 parts of peanut powder, 6-7 parts of red wine, 4-5 parts of red turnip, 10-11 parts of juice of Japanese raisintree fruit, 1-2 parts of cape jasmine fruit, 1-2 parts of eucommia bark, 1-2 parts of pumpkin flower as well as proper amounts of ascorbic acid, sucrose, citric acid, yeast, Xiaoqu liquor, honey and water. According to the ginger wine disclosed by the invention, the red turnip is penetrated with the intense fragrance of the red wine and the Japanese raisintree fruit has functions of calming nerves and relieving thirst, so that the added traditional Chinese medicines have functions of nourishing liver and kidney and strengthening tendons and bones; the ginger wine, by controlling fermentation temperature and fermentation time and by blending the sucrose and the honey, is remarkable in fruit fragrance and wine fragrance and is good in taste; by soaking the orange peel in blended ginger base liquor, the ginger wine is not only effective in relieving cough and lowering fire, but also better in taste; and with the intense fragrance of the orange peel, the spicy and sharp taste of the fresh ginger can be neutralized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to ginger wine for calming the nerves and quenching thirst with dates and a preparation method thereof. Background technique [0002] Ginger is the fresh rhizome of ginger, a perennial herb of the Zingiberaceae family, with a height of 40-100 cm. Aliases include ginger root, Bailayun, Gouzhuangzhi, Yindixin, Yanliang boy, fresh ginger, and honey-roasted ginger. The rhizome (dry ginger), cork (ginger skin) and leaves (ginger leaves) of ginger can be used as medicine. Ginger has the functions of divergence, anti-nausea and cough-relieving in traditional Chinese medicine. Modern medical research has confirmed that the biologically active substances in ginger are various volatile oils and gingerol. The volatile oil content is 0.9% to 2%, and its main components are zingiberene, gingerol and methyl heptenone, etc. Ginger contains zingerol, gingerol, ginger aldehyde, eucalyptu...

AI Technical Summary

Problems solved by technology

[0004] Because ginger itself has a strong spicy and pungent taste, which affects the mellow aroma of wine, it needs to be improved. In addition, ginger juice is easily oxidized and discolored, which affects the color of wine.