Cocoanut flavoring essence for oily printing ink and preparation method therefor
A technology of coconut essence and oil-based ink, which is applied in the direction of ink, essential oil/fragrance, application, etc. It can solve the problems of short fragrance retention time of aromatic inks, achieve increased added value and use effect, long-lasting fragrance, and strong fragrance Effect
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Embodiment 1
[0025] A coconut essence for oil-based ink is characterized in that the composition and content of its raw materials are as follows:
[0026] Coconut essence 6g (6%),
[0027] Maltodextrin 85g (85%),
[0028] Sodium starch octenyl succinate 9g (9%),
[0029] Above-mentioned coconut essence, by weight percentage, its composition and content are as follows:
[0030]
[0031] The preparation method of above-mentioned coconut essence is as follows:
[0032] Uniformly mix γ-nonanolide, maltol, caprylic capric acid glyceride, ethyl maltol, 6-methylcoumarin, gamma-capryllactone, dihydrocoumarin and vanillin to obtain coconut flavor . The obtained essence has a strong aroma, has the characteristic aroma of coconut, and has a strong natural feeling.
[0033] The preparation method of above-mentioned a kind of oily ink coconut essence comprises the steps:
[0034] (1) Add 85g of maltodextrin and 9g of sodium starch octenyl succinate into a 250ml beaker, then add 94g of deionize...
Embodiment 2
[0040] A coconut essence for oil-based ink is characterized in that the composition and content of its raw materials are as follows:
[0041] Coconut essence 26g (26%),
[0042] Maltodextrin 46g (46%),
[0043] Sodium starch octenyl succinate 28g (28%),
[0044] Above-mentioned coconut essence, by weight percentage, its composition and content are as follows:
[0045]
[0046]
[0047] The preparation method of above-mentioned coconut essence is as follows:
[0048] Uniformly mix γ-nonanolide, maltol, caprylic capric acid glyceride, ethyl maltol, 6-methylcoumarin, gamma-capryllactone, dihydrocoumarin and vanillin to obtain coconut flavor . The obtained essence is rich in aroma and has the characteristic aroma of coconut.
[0049] The preparation method of above-mentioned a kind of oily ink coconut essence comprises the steps:
[0050] (1) Add 46g of maltodextrin and 28g of sodium starch octenyl succinate into a 250ml beaker, then add 74g of deionized water, heat an...
Embodiment 3
[0056] A coconut essence for oil-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0057] Coconut essence 15g (15%),
[0058] Maltodextrin 65g (65%),
[0059] Sodium starch octenyl succinate 20g (20%),
[0060] Above-mentioned coconut essence, by weight percentage, its composition and content are as follows:
[0061]
[0062]
[0063] The preparation method of above-mentioned coconut essence is as follows:
[0064] Uniformly mix γ-nonanolide, maltol, caprylic capric acid glyceride, ethyl maltol, 6-methylcoumarin, gamma-capryllactone, dihydrocoumarin and vanillin to obtain coconut flavor . The aroma of the obtained essence is transparent, has the characteristic aroma of coconut, and has a strong natural feeling.
[0065] The preparation method of above-mentioned a kind of oily ink coconut essence comprises the steps:
[0066](1) Add 65g of maltodextrin and 20g of sodium starch octenyl succinate into a 250m...
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