Fast-absorbing leaf fertilizer special for planting grapes and preparing method of fast-absorbing leaf fertilizer
A foliar fertilizer and grape technology, which is applied in the field of fast-absorbing foliar fertilizer for grape planting and its preparation, can solve the problems of unable to absorb the whole plant, the plant is too long, and cannot guarantee the normal growth of grapes, so as to avoid abnormal death , the effect of high absorption rate
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Embodiment 1
[0018] Weigh ammonium bicarbonate 3kg, diammonium phosphate 2kg, potassium oxide 1kg, potassium sulfate 5kg, potassium dihydrogen phosphate 1kg, zinc gluconate 0.5kg, borax 0.5kg, zinc oxide 1kg, sodium molybdate 2kg, magnesium oxide 1kg, quicklime 2kg, EM bacterial agent 3kg, clear water 15kg, magnesium sulfate 12kg, manganese sulfate 8kg, natural active substance 5kg;
[0019] The natural active substance is a mixed composition of 2-4 parts of humic acid, 1-2 parts of amino acid, 2-4 parts of nucleic acid, 1-2 parts of alginic acid and 2-4 parts of sugar alcohol.
[0020] The preparation method is:
[0021] 1) Put all the above raw materials into a stirring tank with a temperature controller; the temperature should be 10-15°C, start stirring, and the stirring time is 2-3h;
[0022] 2) After the treatment in step 1, carry out fermentation and regular stirring, stirring once a day;
[0023] 3) When the product is reddish brown, the temperature is gradually lowered to room te...
Embodiment 2
[0026] Weigh ammonium bicarbonate 4kg, diammonium phosphate 3kg, potassium oxide 2kg, potassium sulfate 6kg, potassium dihydrogen phosphate 2kg, zinc gluconate 0.6kg, borax 0.7kg, zinc oxide 2kg, sodium molybdate 3kg, magnesium oxide 2kg, quicklime 3kg, EM bacterial agent 4kg, clear water 20kg, magnesium sulfate 18kg, manganese sulfate 9kg, natural active substance 7kg;
[0027] The natural active substance is a mixed composition of 2-4 parts of humic acid, 1-2 parts of amino acid, 2-4 parts of nucleic acid, 1-2 parts of alginic acid and 2-4 parts of sugar alcohol.
[0028] The preparation method is:
[0029] 1) Put all the above raw materials into a stirring tank with a temperature controller; the temperature should be 10-15°C, start stirring, and the stirring time is 2-3h;
[0030] 2) After the treatment in step 1, carry out fermentation and regular stirring, stirring once a day;
[0031] 3) When the product is reddish brown, the temperature is gradually lowered to room te...
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