cooking equipment
An appliance, technology for cooking chambers, used in roasters/broilers, kitchen utensils, ohmic resistance heating, etc., to address total surface area limitations, extended cooking times, weight limitations, etc.
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[0047] Embodiments of the present invention are directed to an apparatus for cooking both sides of a food product and also its interior (simultaneously if desired). generally as figure 1 As shown, the cooking device includes a base (1), a base support (3), and a crown (5). The base (1) is fixedly connected to the base support (3), and the base support is pivotally connected to the crown (5) by pivot means (50), as discussed in more detail herein.
[0048] According to versions of the invention, the base (1) generally comprises a container comprising a bottom member (7), side members (9), and an upper member (11). The bottom member (7) and side members (11) of the foundation (1) may comprise solid panels, support rods or studs, or any other structural configuration suitable for supporting the upper member (11). Optionally, one or more of the bottom member (7) and side members (11) includes a plurality of feet or pedestals for supporting the apparatus on a table or other surf...
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