Medicinal liquor used for treating rheumatism, and preparation method thereof
A technology of rheumatism and medicated wine, which is applied in the field of medicated wine for treating rheumatism and its preparation, which can solve problems such as obvious side effects, and achieve the effects of short treatment cycle, obvious curative effect and low cost
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[0014] A medicinal wine for treating rheumatism, made from the following raw materials in weight (g): Duhuo 28, Sangjisheng 28, Eucommia 28, Achyranthes bidentata 28, Asarum 28, Qinjiu 28, Poria 28, Cinnamon 28, Fangfeng 28 , Chuanqiong 28, Ginseng 28, Hay 28, Angelica 28, Peony 28, Dried Rehmannia glutinosa 28, Mulberry 28, Papaya 28, Red Vine 28, Wujiapi 28, Loofah 28, Millennium Health 28, Clematis 28, Hook Catechu 28, Qianjinba 28, Shenjincao 28, Chuanwu 16, Caowu 17, Notopterygium 28, pure grain liquor 10-20 jin.
[0015] Preparation method: (1) Weigh and take each raw material according to the formula ratio;
[0016] (2) Mix the weighed Chinese herbal medicines, stir-fry them slightly yellow with a slow fire, add 3-4 times the amount of overnight water, first boil with high heat, and then boil with slow fire until the volume of the water is reduced by about 30%, filter and collect Filtrate, dregs plus 2-3 times the amount of water decoction, repeated decoction 2-3 times...
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