Carbonic acid beverage making device with semiconductor refrigerating and juice squeezing structure

Abstract

The invention discloses a carbonic acid beverage making device with a semiconductor refrigerating and juice squeezing structure. The lower portion of a cup body of the making device is connected with a refrigeration device. The upper opening part of the cup body is connected with a detachable gas making mechanism and a detachable juice squeezing device in an exchange mode. A semiconductor chilling plate is connected with an external cooling device. A gas flow chamber of the cooling device is communicated with a backflow opening. A fan connected with a gas inlet is arranged on one side of a cold conduction block in a refrigeration chamber. The juice squeezing device is composed of a drive mechanism and a juice dropping mechanism. A spiral propeller is built in a filter screen of the juice dropping mechanism. A motor shaft is connected to a rotating shaft sleeve of the spiral propeller in an inserted mode. A residue storing cavity and a juice outlet are formed in one side of an outer barrel body of the juice dropping mechanism. The steam making mechanism is formed by connecting a material storage chamber, a metering disc and a discharge disc. Raw materials in the material storage chamber flow into the cup body after being quantified through the metering disc to generate gaseous carbon dioxide, and an ice-cold carbonic acid beverage is obtained after the gaseous carbon dioxide and juice are mixed.

Description

technical field [0001] The invention relates to a beverage maker, in particular to a carbonated drink maker with a semiconductor refrigeration and juice extraction structure. Background technique [0002] Drinking carbonated beverages in summer has a refreshing feeling, because carbonated beverages contain a lot of carbon dioxide gas, which can take away the heat in the body and play a role in relieving heat and thirst, so they are very popular. Currently commercially available carbonated beverages are produced by filling carbon dioxide gas under certain conditions to make the carbon dioxide miscible in the beverage. In order to improve the color, flavor and prolong the storage time, pigments, additives and preservatives are added to the beverage. If people often drink it, it will inevitably cause certain harm to the body. Simultaneously, the sugar content in the carbonated beverage is high, for the group that likes carbonated beverage but can't eat sugary food, but flinche...

AI Technical Summary

Problems solved by technology

Although a glass of carbonated beverage can be produced by turning the hopper, the preparation speed is fast, and it can be prepared and drunk at any time, but there are still some structural defects, which cause unstable material supply, affect the gas production effect, and cannot be refrigerated and squeezed.

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