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Wheat aleurone layer content extracted by pure physical dry method as well as production technology and production line of wheat aleurone layer content

A technology of wheat aleurone layer and production process, which is applied in the field of pure physical dry extraction of wheat aleurone layer content and its production technology and production line, can solve problems such as failure to provide effective technical solutions, and achieve the best separation effect Excellent, improve efficiency, ensure the effect of production efficiency

Inactive Publication Date: 2015-11-18
SHANDONG ZHISHIFANG FOOD TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0008] Chinese patent CN103229933 discloses a production method for extracting the contents of the wheat aleurone layer by a pure physical dry method that is simple and quick, without any additives, and can preserve the nutritional components rich in the wheat aleurone layer and has health care functions; Control fails to give an effective technical solution, and humidity control is undoubtedly crucial to ensure production efficiency, powder yield and powder quality

Method used

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  • Wheat aleurone layer content extracted by pure physical dry method as well as production technology and production line of wheat aleurone layer content
  • Wheat aleurone layer content extracted by pure physical dry method as well as production technology and production line of wheat aleurone layer content

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Embodiment Construction

[0046] The invention provides a production process for extracting the contents of the wheat aleurone layer by a pure physical dry method, such as figure 1 shown, including the following steps:

[0047] (1) raw material preparation: raw material is the wheat bran that particle diameter is 2-4mm;

[0048] (2) The raw material is poured into the feed hopper, and a stirring device is installed in the feed hopper, and after being sucked into the first cyclone dedusting group by the induced draft fan to remove dust and other impurities, it is sent into the hopper through the discharge valve, and in the hopper Humidity control, stirring and storage of raw materials are carried out in the process, and the moisture content of raw materials reaches 10%-15%;

[0049] (2) Send the raw materials in the silo unit to the grinding unit for grinding: Specifically, there are several feeding ports arranged under the silo, and a screw feeder is provided between each feeding port and the silo, an...

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Abstract

The invention discloses a wheat aleurone layer content extracted by a pure physical dry method as well as a production technology and a production line of the wheat aleurone layer content. The production technology and the production line are improved on the basis of the production technology and the production line of the wheat aleurone layer content extracted by a conventional pure physical dry method, the particle diameter and the water ratio of raw materials are selected and controlled, so that the production efficiency, the flour yield, the quality and the content of a pure aleurone layer of the wheat aleurone layer content are effectively guaranteed, besides, the requirements of energy conservation and environmental protection are met, and better economic benefits and social benefits are obtained.

Description

technical field [0001] The invention relates to products containing cereals, in particular to a wheat aleurone layer content and its production process and production line. Background technique [0002] The content of wheat aleurone layer exists between the seed coat and endosperm of wheat seeds, and its cells contain most of the nutritionally and physiologically important substances of wheat in a concentrated form, including dietary fiber, protein, minerals, B group Vitamins, vitamin E, essential fatty acids and specific protective substances such as bioactive substances. High levels of vitamins and minerals are generally beneficial for health and are also beneficial for mental and physical productivity. Dietary fiber in the content of the wheat aleurone layer helps to improve digestive activity. Specifically, they slow down the reabsorption process, resulting in a sustained feeling of fullness. Bioactive substances in the content of wheat aleurone layer such as phenolic...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23V2002/00
Inventor 吴亮姚建森彭少然
Owner SHANDONG ZHISHIFANG FOOD TECH
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