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Green oriental fruit moth prevention and control method

A pear small heart-eater, prevention and control technology, applied in horticultural methods, botanical equipment and methods, chemicals used for biological control, etc. simple craftsmanship

Active Publication Date: 2015-11-18
泊头亚丰果品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem mainly solved by the present invention: in view of the fact that the small pear borer is very harmful to fruit trees at present, it is necessary to spray a large amount of chemical pesticide products to eliminate it, and at the same time, the pesticide will remain in the fruit and endanger human health, and a green control pear worm is provided. The method of the small borer, the method is to add the charred fruit tree branch into fruit tree juice, sweet and sour liquid, put it into the insect culture medium after air-drying, cultivate the small pear borer, and spray cis-8-dodecen-1-yl acetate , the fruit tree branches are taken out from the insect culture medium, soaked in the mixed solution made of A. chinensis, Libu and frankincense, and then loaded with yellow fluorescent powder and sprayed on the surface of the fruit tree branches after air-drying. This method uses yellow fluorescent powder to trap and kill the small pear borer adults, to reduce the amount of chemical pesticides used, control the degree of harm, and achieve the goal of timely and effectively eradicating small pear borer moths and controlling pesticide residues from the source

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The preparation of the sweet and sour liquid is to uniformly mix brown sugar, vinegar and water according to the mass ratio of 2:3:8.

[0022] The preparation method of described mixed solution is:

[0023] According to the mass ratio of 3:2:1, take cnidium, hundred and frankincense, put them into a pulverizer and grind them into 70-80 mesh powders, then put them into a container, add water to them to submerge the powders by 10-15cm, and set the temperature to 90~100℃, when the water is reduced to submerge the powder by 2~3cm, stop heating and filter while it is hot; put the filtrate into a container, add ethanol at a volume ratio of 1:1 to the filtrate, stir evenly, and then cool to -60~-50℃, filter, and heat the filtrate to 28~35℃.

[0024] Application method of the present invention: in the early stage of fruit trees growing fruit, the method of the present invention is applied to fruit trees, and after fruit trees grow in March to April, compared with fruit trees t...

example 1

[0026] First, take a 40cm fruit branch, wash its surface with water, then put it in a carbonization furnace for 1 hour, set the temperature at 250°C, take it out and cool it to 28°C; put the carbonized fruit branch into a container, and use the corresponding Squeeze the mature fruit of the fruit tree into juice and pour it into the container to submerge the fruit branches, then add 10% of the juice volume of sweet and sour liquid, stir for 10 minutes, set the temperature at 40°C, then take out the fruit tree branches and dry them naturally; The branches are put into the insect culture medium, and according to 3 mature pear borers in the breeding period of each branch, the pear borer is cultivated for 5 days, and during the cultivation process, cis-8-dodecene is sprayed therein every other day -1-yl acetate, the amount of spraying is 2 mg for each small pear borer; take out the fruit tree branches from the cultured insect culture medium and put them in a container, add the mixed...

example 2

[0032] First, take a 45cm fruit branch, wash its surface with water, then put it in a carbonization furnace for 1.5 hours, set the temperature at 280°C, take it out and cool it to 32°C; put the carbonized fruit branch into a container, use Squeeze the mature fruit of the corresponding fruit tree into juice and pour it into the container to submerge the fruit branches, then add 13% sweet and sour liquid of the juice volume, stir for 13 minutes, set the temperature at 45°C, then take out the fruit tree branches and dry them naturally; Fruit tree branches are put into the insect culture medium, according to each branch 4 mature pear borers in the breeding period, cultivate pear borers, cultivate for 6 days, during the cultivation process, spray cis-8-dodecacarbon therein every other day En-1-yl acetate, the amount of spraying is 3 mg for each small pear borer; the fruit branch is taken out from the cultured insect culture medium and put into a container, the mixed solution is adde...

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Abstract

The invention relates to a green oriental fruit moth prevention and control method, belongs to the field of insect prevention, and aims to overcome the current shortcoming that a large amount of chemical pesticide product is required to be sprayed to kill oriental fruit moths greatly harmful for fruit trees but human health is jeopardized by pesticides remaining in fruits. The method comprises the following steps of adding juice and a sugar and vinegar solution into carbonized fruit branches for air-drying, placing the air-dried fruit branches into an insect culture medium to culture oriental fruit moths, spraying cis-8-dodecenyl-1-acetate, taking the fruit branches out of the insect culture medium, adding a mixed solution prepared from fructus cnidii, stemona and frankincense for impregnation, air-drying the fruit branches, supporting yellow phosphor, and spraying the yellow phosphor onto the surfaces of the fruit branches. According to the method, the yellow phosphor is used for trapping and killing adult oriental fruit moths to reduce the using amount of chemical pesticides, control the damage degree of the chemical pesticides and fulfill the aims of timely and effectively destroying oriental fruit moths and controlling pesticide residuals from the source.

Description

technical field [0001] The invention relates to a green method for preventing and controlling the small pear borer, belonging to the field of insect control. Background technique [0002] The small pear borer is a kind of insect of the genus small borer in the family Toriidae of Lepidoptera. Distributed in Northeast, North China, Northwest and other places. Hosts include pears, apricots, cherries, peaches, pears and other plants. Among them, pears suffer the most. The larvae are harmful to the fruit. Before the fruit is bored, they often spin silk on the fruit surface and form a net. They live under the net and start to eat the fruit skin and eat into the fruit. The early fruit hole is black, and insect feces are discharged after a few days. Fruits with large bean grains are very easy to fall off in large quantities, and the damaged fruit will flow out a large amount of water bead-shaped pectin drops in the fruit-entry hole later. After entering the fruit, the nuts will ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/46A01P7/04A01P19/00A01G7/06A01N63/02A01N37/02
Inventor 郭迎庆王志慧林大伟
Owner 泊头亚丰果品有限公司
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