Green oriental fruit moth prevention and control method
A pear small heart-eater, prevention and control technology, applied in horticultural methods, botanical equipment and methods, chemicals used for biological control, etc. simple craftsmanship
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preparation example Construction
[0021] The preparation of the sweet and sour liquid is to uniformly mix brown sugar, vinegar and water according to the mass ratio of 2:3:8.
[0022] The preparation method of described mixed solution is:
[0023] According to the mass ratio of 3:2:1, take cnidium, hundred and frankincense, put them into a pulverizer and grind them into 70-80 mesh powders, then put them into a container, add water to them to submerge the powders by 10-15cm, and set the temperature to 90~100℃, when the water is reduced to submerge the powder by 2~3cm, stop heating and filter while it is hot; put the filtrate into a container, add ethanol at a volume ratio of 1:1 to the filtrate, stir evenly, and then cool to -60~-50℃, filter, and heat the filtrate to 28~35℃.
[0024] Application method of the present invention: in the early stage of fruit trees growing fruit, the method of the present invention is applied to fruit trees, and after fruit trees grow in March to April, compared with fruit trees t...
example 1
[0026] First, take a 40cm fruit branch, wash its surface with water, then put it in a carbonization furnace for 1 hour, set the temperature at 250°C, take it out and cool it to 28°C; put the carbonized fruit branch into a container, and use the corresponding Squeeze the mature fruit of the fruit tree into juice and pour it into the container to submerge the fruit branches, then add 10% of the juice volume of sweet and sour liquid, stir for 10 minutes, set the temperature at 40°C, then take out the fruit tree branches and dry them naturally; The branches are put into the insect culture medium, and according to 3 mature pear borers in the breeding period of each branch, the pear borer is cultivated for 5 days, and during the cultivation process, cis-8-dodecene is sprayed therein every other day -1-yl acetate, the amount of spraying is 2 mg for each small pear borer; take out the fruit tree branches from the cultured insect culture medium and put them in a container, add the mixed...
example 2
[0032] First, take a 45cm fruit branch, wash its surface with water, then put it in a carbonization furnace for 1.5 hours, set the temperature at 280°C, take it out and cool it to 32°C; put the carbonized fruit branch into a container, use Squeeze the mature fruit of the corresponding fruit tree into juice and pour it into the container to submerge the fruit branches, then add 13% sweet and sour liquid of the juice volume, stir for 13 minutes, set the temperature at 45°C, then take out the fruit tree branches and dry them naturally; Fruit tree branches are put into the insect culture medium, according to each branch 4 mature pear borers in the breeding period, cultivate pear borers, cultivate for 6 days, during the cultivation process, spray cis-8-dodecacarbon therein every other day En-1-yl acetate, the amount of spraying is 3 mg for each small pear borer; the fruit branch is taken out from the cultured insect culture medium and put into a container, the mixed solution is adde...
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