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A kind of green method of preventing and controlling pear small borer

A technology for the prevention and control of small pear borer worms, which is applied in gardening methods, botanical equipment and methods, chemicals for biological control, etc., can solve the problems of endangering human health and causing great damage to fruit trees, and achieves low cost and low production cost. The effect of simple process

Active Publication Date: 2017-10-31
泊头亚丰果品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem mainly solved by the present invention: in view of the fact that the small pear borer is very harmful to fruit trees at present, it is necessary to spray a large amount of chemical pesticide products to eliminate it, and at the same time, the pesticide will remain in the fruit and endanger human health, and a green control pear worm is provided. The method of the small borer, the method is to add the charred fruit tree branch into fruit tree juice, sweet and sour liquid, put it into the insect culture medium after air-drying, cultivate the small pear borer, and spray cis-8-dodecen-1-yl acetate , the fruit tree branches are taken out from the insect culture medium, soaked in the mixed solution made of A. chinensis, Libu and frankincense, and then loaded with yellow fluorescent powder and sprayed on the surface of the fruit tree branches after air-drying. This method uses yellow fluorescent powder to trap and kill the small pear borer adults, to reduce the amount of chemical pesticides used, control the degree of harm, and achieve the goal of timely and effectively eradicating small pear borer moths and controlling pesticide residues from the source

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The preparation of the sweet and sour liquid is to uniformly mix brown sugar, vinegar and water according to the mass ratio of 2:3:8.

[0022] The preparation method of described mixed liquor is:

[0023] According to the mass ratio of 3:2:1, take cnidium, hundred and frankincense, put them into a pulverizer and grind them into 70-80 mesh powders, then put them into a container, add water to them to submerge the powders by 10-15cm, and set the temperature to 90~100℃, when the water is reduced to submerge the powder by 2~3cm, stop heating and filter while it is hot; put the filtrate into a container, add ethanol at a volume ratio of 1:1 to the filtrate, stir evenly, and then cool to -60~-50℃, filter, and heat the filtrate to 28~35℃.

[0024] Application method of the present invention: in the early stage of fruit trees growing fruit, the method of the present invention is applied to fruit trees, and after fruit trees grow in March to April, compared with fruit trees tha...

example 1

[0026] First, take a 40cm fruit branch, wash its surface with water, then put it in a carbonization furnace for 1 hour, set the temperature at 250°C, take it out and cool it to 28°C; put the carbonized fruit branch into a container, use the corresponding fruit tree Squeeze the ripe fruit into juice and pour it into a container to submerge the fruit branches, then add 10% sweet and sour liquid of the juice volume, stir for 10 minutes, set the temperature at 40°C, then take out the fruit tree branches and dry them naturally; Put it into the insect culture medium, cultivate the small pear borer according to 3 mature pear borers in the breeding period for each branch, and cultivate it for 5 days. During the cultivation process, spray cis-8-dodecene- 1-yl acetate, the spraying amount is 2 mg for each pear borer; take out the fruit tree branches from the cultured insect culture medium and put them in the container, add the mixed solution to soak the fruit branches for 1 hour, then ta...

example 2

[0032] First, take a 45cm fruit branch, wash its surface with water, then put it in a carbonization furnace for 1.5h, set the temperature at 280°C, take it out and cool it to 32°C; put the carbonized fruit branch into a container, and use the corresponding Squeeze the mature fruit of the fruit tree into juice and pour it into the container to submerge the fruit branches, then add 13% sweet and sour liquid of the juice volume, stir for 13 minutes, set the temperature at 45°C, then take out the fruit tree branches and dry them naturally; The branches are put into the insect culture medium, and according to 4 mature pear borers in the breeding period for each branch, the pear borers are cultivated for 6 days. During the cultivation process, cis-8-dodecene is sprayed therein every other day -1-yl acetate, the amount of spraying is 3 mg for each small pear borer; the fruit tree branches are taken out from the cultured insect culture medium and put into the container, the mixed solut...

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Abstract

The invention relates to a green method for preventing and controlling the small pear borer, belonging to the field of insect control. In view of the fact that the small pear borer is very harmful to fruit trees at present, it is necessary to spray a large amount of chemical pesticide products to eliminate it, and at the same time, the pesticide will remain in the fruit and endanger human health. A green method for preventing and controlling the small pear borer is provided. This method will Add fruit tree juice, sweet and sour liquid to the fruit tree branch after carbonization, put into insect culture medium after being air-dried, cultivate small pear borer, spray cis-8-dodecene-1-yl acetate, and remove fruit tree branch from insect culture medium Take it out, add the mixed solution made of bedbug, basil and frankincense to soak, and after air-drying, load yellow fluorescent powder and spray it on the surface of fruit branches. This method uses yellow fluorescent powder to lure and kill the adults of the small pear borer, so as to reduce the use of chemical pesticides Quantity, control its degree of harm, to achieve timely and effective elimination of pear borer, control the purpose of pesticide residues from the source.

Description

technical field [0001] The invention relates to a green method for preventing and controlling the small pear borer, belonging to the field of insect control. Background technique [0002] The small pear borer is a kind of insect of the genus small borer in the family Toriidae of Lepidoptera. Distributed in Northeast, North China, Northwest and other places. Hosts include pears, apricots, cherries, peaches, pears and other plants. Among them, pears suffer the most. The larvae are harmful to the fruit. Before the fruit is bored, they often spin silk on the fruit surface and form a net. They live under the net and start to eat the fruit skin and eat into the fruit. The early fruit hole is black, and insect feces are discharged after a few days. Fruits with large bean grains are very easy to fall off in large quantities, and the damaged fruit will flow out a large amount of water bead-shaped pectin drops in the fruit-entry hole later. After entering the fruit, the nuts will ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N65/46A01P7/04A01P19/00A01G7/06A01N63/02A01N37/02
Inventor 陈全源
Owner 泊头亚丰果品有限公司
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