A kind of green method of preventing and controlling pear small borer
A technology for the prevention and control of small pear borer worms, which is applied in gardening methods, botanical equipment and methods, chemicals for biological control, etc., can solve the problems of endangering human health and causing great damage to fruit trees, and achieves low cost and low production cost. The effect of simple process
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preparation example Construction
[0021] The preparation of the sweet and sour liquid is to uniformly mix brown sugar, vinegar and water according to the mass ratio of 2:3:8.
[0022] The preparation method of described mixed liquor is:
[0023] According to the mass ratio of 3:2:1, take cnidium, hundred and frankincense, put them into a pulverizer and grind them into 70-80 mesh powders, then put them into a container, add water to them to submerge the powders by 10-15cm, and set the temperature to 90~100℃, when the water is reduced to submerge the powder by 2~3cm, stop heating and filter while it is hot; put the filtrate into a container, add ethanol at a volume ratio of 1:1 to the filtrate, stir evenly, and then cool to -60~-50℃, filter, and heat the filtrate to 28~35℃.
[0024] Application method of the present invention: in the early stage of fruit trees growing fruit, the method of the present invention is applied to fruit trees, and after fruit trees grow in March to April, compared with fruit trees tha...
example 1
[0026] First, take a 40cm fruit branch, wash its surface with water, then put it in a carbonization furnace for 1 hour, set the temperature at 250°C, take it out and cool it to 28°C; put the carbonized fruit branch into a container, use the corresponding fruit tree Squeeze the ripe fruit into juice and pour it into a container to submerge the fruit branches, then add 10% sweet and sour liquid of the juice volume, stir for 10 minutes, set the temperature at 40°C, then take out the fruit tree branches and dry them naturally; Put it into the insect culture medium, cultivate the small pear borer according to 3 mature pear borers in the breeding period for each branch, and cultivate it for 5 days. During the cultivation process, spray cis-8-dodecene- 1-yl acetate, the spraying amount is 2 mg for each pear borer; take out the fruit tree branches from the cultured insect culture medium and put them in the container, add the mixed solution to soak the fruit branches for 1 hour, then ta...
example 2
[0032] First, take a 45cm fruit branch, wash its surface with water, then put it in a carbonization furnace for 1.5h, set the temperature at 280°C, take it out and cool it to 32°C; put the carbonized fruit branch into a container, and use the corresponding Squeeze the mature fruit of the fruit tree into juice and pour it into the container to submerge the fruit branches, then add 13% sweet and sour liquid of the juice volume, stir for 13 minutes, set the temperature at 45°C, then take out the fruit tree branches and dry them naturally; The branches are put into the insect culture medium, and according to 4 mature pear borers in the breeding period for each branch, the pear borers are cultivated for 6 days. During the cultivation process, cis-8-dodecene is sprayed therein every other day -1-yl acetate, the amount of spraying is 3 mg for each small pear borer; the fruit tree branches are taken out from the cultured insect culture medium and put into the container, the mixed solut...
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