Life-prolonging health care liquor

Abstract

The invention relates to life-prolonging health care liquor, in particular to life-prolonging health care liquor and a preparation method thereof. The fifteen herbs of polygonatum sibiricum, polygonatum odoratum, figwort roots, fleece-flower roots, black beans, radix angelicae pubescentis, radix saposhnikoviae, drynaria fortunei, perilla leaves, milkvetch roots, Chinese yams, largehead atractylodes rhizomes, dendrobium, fructus psoraleae and coix seeds are ground to be powder to be fermented together with sticky rice, and the rice wine containing the herb components is manufactured. It is better to drink 100 ml-250 ml of the rice wine each day for a person. The pure Chinese herb components are adopted as manufacturing raw materials, and the raw materials are rich, mild in medicine property and small in side effect. The life-prolonging health care liquor has the advantages that the pure natural sticky rice is used as the main component, and the pure Chinese herbs are added into the sticky rice to be fermented to manufacture the health care liquor. The health care liquor is low in alcoholic strength, has the functions of tonifying the kidneys for reinforcing the body, delaying senescence, prolonging the life and tonifying qi, and has the advantages that the raw materials are rich, manufacturing is easy, the mouth feeling is mild, the alcoholic strength is low, and the health care liquor is free of any taboos, wide in application range and capable of being drunk by the old and the young.

Description

technical field [0001] The product relates to a traditional Chinese medicine health wine that can prevent diseases and enhance body immunity, and specifically relates to ingredients and a preparation method of a life-prolonging health wine. Background technique [0002] Chinese wine culture has a long history, and wine plays an important role in Chinese history and culture, forming a "Chinese wine culture" that is closely integrated with Chinese history, such as Moutai, Wuliangye, Jiannanchun, etc. Almost every region has its own representative wine. As a combination of "wine" and "Chinese medicine" - health wine has a history of thousands of years and is an important part of Chinese medical science; almost without exception, there are records of medicinal wine for curing diseases and fitness in Chinese medical works of all dynasties. It can be seen that medicinal wine has been recognized by medical scientists of all dynasties with its unique treatment method and efficacy. ...

AI Technical Summary

Problems solved by technology

[0003] At present, health care wine in the market mostly uses white wine as the main carrier, adding traditional Chinese medicine ingredients, so that health care wine has a strong taste and bitter taste, which is difficult for many consumers and patients to adapt to; Alcohol is contraindicated and should not be used