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Planting method for high-yielding pepper

A planting method and pepper technology, applied in the field of agricultural cultivation, can solve the problems of low nutrient content, underdeveloped root system, time-consuming, labor-intensive and the like, and achieve the effects of fast planting, root system development, and high economic benefit.

Inactive Publication Date: 2015-11-11
曾彩莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the rapid economic development in recent years, in order to increase farmers' income rapidly, the cultivation of peppers has been paid more attention by the majority of farmers. However, most peppers need to be planted in greenhouses, which is not only costly, but also time-consuming and laborious. High, but low nutritional content, lack of spicy taste, underdeveloped root system, many diseases and insect pests, serious soil pollution and other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A high-yield planting method for capsicum, comprising the following steps:

[0019] (1) Seedling raising: take the seedling raising tray, disinfect and sterilize, put the base fertilizer into the seedling raising tray, soak the pepper seeds in 40°C water for 25 minutes, clean them, remove them and dry them, then put the pepper seeds in a 18°C ​​refrigerator Accelerate germination at high temperature for 2 days; when the planting expansion begins to sprout, put the seeds into the seedling tray for sowing and raising seedlings, and the seedlings can be planted in 30 days;

[0020] (2) Planting: choose sandy soil with deep soil layer, crisp texture, and no pollution, open the box to make a border, choose sunny morning or after 4 pm for planting, apply sufficient base fertilizer per mu before planting, and plant the row spacing 50-60cm, The distance between plants is 40-50 cm, and 2500-3200 plants are planted per mu;

[0021] (3) Post-planting management: After one week of...

Embodiment 2

[0026] A high-yield planting method for capsicum, comprising the following steps:

[0027] (1) Seedling raising: take the seedling raising tray, disinfect and sterilize, put the base fertilizer into the seedling raising tray, soak the pepper seeds in 45°C water for 40 minutes, clean them, remove them and dry them, then put the pepper seeds in a 27°C refrigerator Germination at high temperature for 5 days; when the planting expansion begins to spit out buds, put the seeds into the seedling tray for sowing and raising seedlings, and the seedlings can be planted in 40 days;

[0028] (2) Planting: choose sandy soil with deep soil layer, crisp texture, and no pollution, open the box to make a border, choose sunny morning or after 4 pm for planting, apply sufficient base fertilizer per mu before planting, and plant the row spacing 50-60cm, The distance between plants is 40-50 cm, and 2500-3200 plants are planted per mu;

[0029] (3) Post-planting management: After one week of plant...

Embodiment 3

[0034] A high-yield planting method for capsicum, comprising the following steps:

[0035](1) Seedling raising: take the seedling raising tray, disinfect and sterilize, put the base fertilizer into the seedling raising tray, soak the pepper seeds in 42°C water for 35 minutes, clean them, remove them and dry them, then put the pepper seeds in a 24°C refrigerator Germination at high temperature for 4 days; when the planting expansion begins to sprout, put the seeds into the seedling tray for sowing and raising seedlings, and the seedlings can be planted in 36 days;

[0036] (2) Planting: choose sandy soil with deep soil layer, crisp texture, and no pollution, open the box to make a border, choose sunny morning or after 4 pm for planting, apply sufficient base fertilizer per mu before planting, and plant the row spacing 50-60cm, The distance between plants is 40-50 cm, and 2500-3200 plants are planted per mu;

[0037] (3) Post-planting management: After one week of planting, pro...

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Abstract

The invention relates to the technical field of agricultural cultivation, in particular to a planting method for high-yielding pepper. The method comprises the following steps of (1) raising seedlings: taking a nursery seedling plate, sterilizing, and putting a base fertilizer into the nursery seedling plate; (2) field planting: selecting sandy soil with thick soil layer, loose texture and no pollution to furrow; (3) managing after field planting: appropriately watering and spraying a foliage fertilizer to promote the pepper to grow one week after fielding plating; (4) harvesting and managing after harvesting: applying the base fertilizer again in autumn, and meanwhile, preventing and curing the leaf spot disease through 50% of topsin methyl-thiram wettable powder 800 to 1200 multiples liquid or ferrous sulfate 600 to 800 multiples liquid mist spray. The planting method for the pepper is high in pepper increase production, the root development is good, the plant diseases and insect pests are less, the pepper can be harvested in summer, autumn and winter, the planting method is simple, the cost is low, the economic benefit is obvious, not only the quality but also the yield are improved, and higher economic benefit is produced.

Description

technical field [0001] The invention relates to the technical field of agricultural cultivation, and more specifically relates to a high-yield planting method for peppers. Background technique [0002] Capsicum (scientific name: Capsicumannuum L., Solanaceae, Capsicum genus), an annual or limited perennial herb, the fruit is usually conical or oblong, green when immature, and bright red, green or purple when mature, The red color is the most common, and the fruit of pepper has a spicy taste because the peel contains capsaicin; pepper has the functions of warming the heart, dispelling cold, appetizing, and digesting food. Modern medical research shows that eating pepper often can increase appetite and promote digestion and absorption, etc. Function, because the most important powdered capsaicin in pepper can stimulate gastrointestinal peristalsis, promote the secretion of digestive juice, inhibit the fermentation of abnormal bacteria in the intestine, and eliminate the accumu...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G1/00A01G1/00A01C1/00
Inventor 曾彩莲
Owner 曾彩莲
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