Planting method for increasing sweetness of Ficus carica

Abstract

The invention provides a planting method for increasing sweetness of Ficus carica and belongs to the field of fruit planting. The planting method includes following steps: selecting land, building a greenhouse, raising seedlings by cutting, managing a seedling bed, shaping and trimming, managing water and fertilizer and managing harvest. The planting method is mainly characterized in that conventional outdoor planting is transferred into a semi-closed greenhouse for planting, openings used for being communicated with outside environment are formed at two ends and a roof of the semi-closed greenhouse, a ventilation hole communicating environment in the greenhouse and atmospheric environment and used for adjusting temperature and humidity in the greenhouse is formed in a position, close to the south side, of the roof of the greenhouse, and a fluorescent lamp is mounted in the greenhouse. By arranging the openings, the ventilation hole and the fluorescent lamp, water, temperature and illumination time can be adjusted according to growing needs, fertilizing time is adjusted by controlling temperature and humidity, an emphasis is laid on frequent fertilizing with small quantity, and Ficus carica high in sweetness can be cultivated in artificial environment. Ficus carica cultivated by the planting method is strong and healthy in tree vigor, large in mature fruit and high in yield and quality.

Description

technical field [0001] The invention belongs to the field of fig tree planting methods, in particular to a planting method for improving the sweetness of figs. Background technique [0002] Fig, also known as Tianxian fruit and Yingri fruit, is a subtropical fruit. It is mainly distributed in Xinjiang, Shandong, Jiangsu, Guangxi and other places in my country. It is one of the earliest fruit tree species cultivated by humans. It has been nearly 5,000 years old so far. Cultivation history. Figs contain a lot of sugar, protein, dietary fiber, vitamins (such as vitamin A, C, D, etc.), unsaturated fatty acids and a small amount of linoleic acid necessary for human body. According to research, every 100.0g of dried figs contains: 249 kcal of calories, 3.30g of protein, 0.93g of fat, 63.87g of carbohydrates, 47.92g of sugar, and 9.8g of dietary fiber. In addition, figs are also rich in vitamins, calcium, copper, magnesium, manganese, selenium, potassium, antioxidants, flavonoids ...

AI Technical Summary

Problems solved by technology

Disadvantages of the existing fig planting technology: (1) Figs are tropical and temperate plants, affected by the climate, only a few areas are suitable for outdoor planting; (2) Figs are not resistant to stagnant water, and the branches are easy to break. (3) Outdoor planting cannot adjust the temperature according to the growth needs of figs because open-air planting cannot artificially control the temperature; (4) Planting figs in the open-air can only harvest fruit once a year, because the accumulated temperature in open-air planting is not enough. There is only one fig The maturity cycle, and the fertilization period is applied according to the season; (5) The outdoor planting cannot adjust the humidity according to the growth needs of figs. The reason is that the open-air planting cannot control the humidity