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Spleen invigorating and stomach nourishing health-care beverage and preparation method thereof

A health-care beverage, a technology for invigorating the spleen and nourishing the stomach, applied in the field of food and beverages, can solve the problems such as the health-care beverage for invigorating the spleen and nourishing the stomach, etc., and achieves the effects of no toxic and side effects and a simple preparation method

Inactive Publication Date: 2015-11-11
GUANGXI JINHAO BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the development degree of health drinks, especially natural health drinks, is getting higher and higher. There are various plant drinks made of Chinese herbal medicines as the main raw materials on the market, but so far, there have not been any drinks made of honeysuckle, Codonopsis pilosula, astragalus, yam, and reed rhizome. , tangerine peel, and medlar as raw materials for invigorating spleen and stomach health drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Prepare the following raw materials: honeysuckle, Codonopsis pilosula, astragalus, yam, reed root, tangerine peel and medlar, the weight of each raw material is respectively: honeysuckle 20kg, Codonopsis 20kg, astragalus 10kg, yam 20kg, reed root 10kg, Luo Han Guo 15kg , dried tangerine peel 5kg and medlar 10kg, after mixing uniformly, pulverize into 80~100 mesh fine powder, obtain raw material powder;

[0022] (2) Put the raw material powder obtained in step (1) in a container, add 500L of water, heat to 90°C, keep for 50 minutes, cool to room temperature, filter with a 40-mesh filter cloth, then filter with a 200-mesh filter cloth, and pasteurize Bacteria, filling, obtains described invigorating spleen and nourishing stomach health-care drink.

Embodiment 2

[0024] (1) Prepare the following raw materials: honeysuckle, Codonopsis pilosula, astragalus, yam, reed root, tangerine peel and medlar, the weight of each raw material is respectively: honeysuckle 30kg, Codonopsis 15kg, astragalus 15kg, yam 15kg, reed root 15kg, Luo Han Guo 10kg , 10kg of tangerine peel and 8kg of medlar, after mixing evenly, pulverize into 80~100 mesh fine powder, obtain raw material powder;

[0025] (2) Put the raw material powder obtained in step (1) in a container, add 750L of water, heat to 95°C, keep for 40 minutes, cool to room temperature, filter with a 40-mesh filter cloth, then filter with a 200-mesh filter cloth, and pasteurize Bacteria, filling, obtains described invigorating spleen and nourishing stomach health-care drink.

Embodiment 3

[0027] (1) Prepare the following raw materials: honeysuckle, Codonopsis pilosula, astragalus, yam, reed root, tangerine peel and medlar, the weight of each raw material is respectively: honeysuckle 40kg, Codonopsis 10kg, astragalus 20kg, yam 10kg, reed root 20kg, Luo Han Guo 5kg 15kg of tangerine peel and 3kg of medlar, after mixing evenly, pulverize into 80-100 mesh fine powder to obtain raw material powder;

[0028] (2) Put the raw material powder obtained in step (1) in a container, add 1000L of water, heat to 100°C, keep for 30 minutes, cool to room temperature, filter with a 40-mesh filter cloth, then filter with a 200-mesh filter cloth, and pasteurize Bacteria, filling, obtains described invigorating spleen and nourishing stomach health-care drink.

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PUM

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Abstract

Belonging to the technical field of food and beverages, the invention discloses a spleen invigorating and stomach nourishing health-care beverage and a preparation method thereof. The health-care beverage includes the following components by weight: 20-40 parts of lonicera japonica, 10-20 parts of Codonopsis pilosula, 10-20 parts of astragalus, 10-20 parts of Chinese yam, 10-20 parts of reed rhizome, 5-15 parts of Siraitia grosvenorii, 5-15 parts of dried tangerine peel, 3-10 parts of Chinese wolfberry and 500-1000 parts of water. According to the invention, lonicera japonica, Codonopsis pilosula, astragalus, Chinese yam, reed rhizome, dried tangerine peel and Chinese wolfberry are adopted as the raw materials, medicine and diet homology is realized, and combined use of the drugs can achieve the efficacy of invigorating spleen and nourishing stomach, relieving summer heat and lowering the temperature, purging fire and facilitating feces excretion, helping produce saliva and slaking thirst. At the same time, the health-care beverage does not contain antibacterial agent, preservative or other chemical additives, is natural and environment-friendly, and has no toxic or side effect.

Description

technical field [0001] The invention relates to a health drink for invigorating the spleen and nourishing the stomach and a preparation method thereof, belonging to the technical field of food and drink. Background technique [0002] With the development of society, people's life pressure is increasing, the pace of life is getting faster and faster, the diet structure is unreasonable, and diseases such as high blood pressure, high blood fat, obesity, insomnia, and fatigue syndrome continue to increase. Long-term use of drugs is prone to dependence and is not beneficial to the body. [0003] Along with people's attention to health food, the drinking tea with health function more and more becomes people's daily drink. Therefore, the development degree of health drinks, especially natural health drinks, is getting higher and higher. There are various plant drinks made of Chinese herbal medicines as the main raw materials on the market, but so far, there have not been any drink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00
Inventor 于素雷袁煜昊杨宏书李洪哲李晓燕李淼叶春
Owner GUANGXI JINHAO BIO TECH
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