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Health-care beverage with function of nourishing and strengthening stomach and preparation method thereof

A technology of health drinks and functions, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc. It can solve the problems of large side effects and easy recurrence, and achieve the effect of no toxic side effects and broad market prospects

Inactive Publication Date: 2019-01-04
伍超群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no specific medicine for the treatment of stomach problems clinically. The general treatment is only temporary pain relief, and the side effects are large, and it is easy to recur. Therefore, the prevention and recuperation of stomach diseases are very important.

Method used

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  • Health-care beverage with function of nourishing and strengthening stomach and preparation method thereof
  • Health-care beverage with function of nourishing and strengthening stomach and preparation method thereof
  • Health-care beverage with function of nourishing and strengthening stomach and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care beverage with the function of nourishing and invigorating the stomach, comprising the following raw materials in parts by weight: 10 parts of Ophiopogon japonicus, 10 parts of mulberry leaves, 10 parts of Pittogonia bark, 10 parts of Codonopsis pilosula, 8 parts of reed root, 6 parts of radish seed, water 8 parts of subtilis, 4 parts of Atractylodes macrocephala, 4 parts of honeysuckle, 3 parts of Codonopsis, 5 parts of dandelion, 6 parts of Alisma, 5 parts of seabuckthorn, 4 parts of Piper longum extract, 1 part of sweetener, and 3 parts of psoralen extract.

[0023] Wherein, the preparation method of the Piper longum extract is as follows: Take longan longan, crush it into a coarse powder, put it into a fermenter for fermentation, control the temperature at 30° C., wait for 5 days until it is fully cooked, then take it out and put it in another fermenter, and wait until it is fully cooked. When cooled to 10°C, mix in 10% of the fermentation powder, let it...

Embodiment 2

[0034] A health drink with the function of nourishing and invigorating the stomach, comprising the following raw materials in parts by weight: 12 parts of Ophiopogon japonicus, 12 parts of mulberry leaves, 12 parts of Pittosporum bark, 12 parts of Codonopsis pilosula, 9 parts of reed root, 8 parts of radish seed, water 10 parts of subtilis, 6 parts of Atractylodes macrocephala, 6 parts of honeysuckle, 4 parts of codonopsis, 7 parts of dandelion, 8 parts of Alisma, 6 parts of seabuckthorn, 6 parts of Piper longum extract, 1.5 parts of sweetener, 4 parts of psoralen extract.

[0035] Wherein, the preparation method of the Piper longum extract is as follows: Take longan longan, crush it into a coarse powder, put it into a fermenter for fermentation, control the temperature at 32%, let it fully saccharify and ferment, control the temperature at 22°C, and ferment for 72 hours. Stop the temperature, cool it out, freeze, dry, pass through the machine again, and crush it into fermented...

Embodiment 3

[0046] A health-care beverage with the function of nourishing and invigorating the stomach, comprising the following raw materials in parts by weight: 13 parts of Ophiopogon japonicus, 15 parts of mulberry leaves, 14 parts of Pittosporum bark, 13 parts of Codonopsis pilosula, 10 parts of reed root, 10 parts of radish seed, water 12 parts of subtilis, 7 parts of Atractylodes macrocephala, 9 parts of honeysuckle, 6 parts of Codonopsis pilosula, 9 parts of dandelion, 9 parts of Alisma, 7 parts of seabuckthorn, 8 parts of Piper longum extract, 2 parts of sweetener, 6 parts of psoralen extract.

[0047] Wherein, the preparation method of the Piper longum extract is as follows: Take longan longan, pulverize it into coarse powder, put it into a fermenter for fermentation, control the temperature at 35° C., wait for 5 days until it is fully cooked, then take it out and put it in another fermenter, and wait until it is fully cooked. When cooled to 15°C, mix in 10% of the fermentation po...

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Abstract

The invention discloses a health-care beverage with the function of nourishing and strengthening the stomach. The beverage is composed of, by weight, 10-15 parts of radix ophiopogonis, 10-20 parts ofmulberry leaves, 10-18 parts of bark of himalayan coralbean, 10-16 parts of codonopsis pilosula, 8-12 parts of reed rhizome, 6-14 parts of raphanus satlvus linne, 8-16 parts of eleusine indica, 4-10 parts of white atractylodes rhizome, 4-14 parts of honeysuckle flowers, 3-9 parts of codonopsis pilosula, 5-13 parts of dandelions, 6-12 parts of rhizoma alismatis, 5-9 parts of hippophae rhamnoides, 4-12 parts of long pepper extract, 1-3 parts of sweetener and 3-9 parts of psoralea corylifolia extract. The invention further discloses a preparation method of the health-care beverage with the function of nourishing and strengthening the stomach. The beverage uses a variety of traditional Chinese medicines as raw materials and is medical and edible, combination of the medicines in use can achievethe functions of nourishing the stomach and the spleen, relieving summer heat, cooling, removing heat, relaxing the bowels and helping produce saliva and slake thirst, and the beverage has broad market prospects and is suitable for large-scale production.

Description

technical field [0001] The invention relates to a drink, in particular to a health drink with the function of nourishing and invigorating the stomach and a preparation method thereof. Background technique [0002] Traditional Chinese medicine believes that the human body's qi and blood are transformed from food by the spleen and stomach, so the spleen and stomach are the acquired foundation and the source of qi and blood biochemistry. If the spleen and stomach are injured, the qi and blood will fail; if the qi and blood fail, the disease will arise. Although times have changed and the spectrum of diseases has changed from ancient times to the present, no matter the treatment of exogenous diseases or internal injuries, it is always necessary to pay attention to the order of the spleen and stomach. With the development of modern society, people's busy life, poor eating habits, excessive fat, excessive worry and other factors can easily damage the spleen and stomach and endang...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2250/21A23V2200/32A23V2200/30
Inventor 伍超群
Owner 伍超群
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