Pineapple-flavor Huyou fruit vinegar beverage and preparation process thereof

Abstract

The invention discloses a pineapple-flavor Huyou fruit vinegar beverage which is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of Huyou fruit flesh, 40-50 parts of sticky rice, 30-40 parts of pineapples, 10-25 parts of cucumbers, 6-8 parts of camellia japonica flowers, 4-6 parts of golden cypress, 30-35 parts of watermelon juice and 9-15 parts of donkey-hide glue powder. The pineapple-flavor Huyou fruit vinegar beverage prepared by adopting the process disclosed by the invention has the advantages that the nutrition components are rich, the taste is sour, sweet and refreshing, the original flavors of the pineapples and the Huyou fruit acetic acid are retained, the added materials such as the camellia japonica flowers and the golden cypress have the health efficacies of moistening the lung, nourishing yin, clearing away heat, drying dampness and the like, simultaneously the technical content and grade of the Huyou processing industry can be improved, products meeting healthy dietary concepts can be obtained, a new way is provided for effective utilization of Huyou resources, and economic and social benefits in the Huyou industry are increased.

Description

technical field [0001] The invention relates to a grapefruit vinegar drink, in particular to a pineapple-flavored grapefruit vinegar drink and a preparation process thereof. Background technique [0002] Huyou is a local citrus variety from Changshan, Zhejiang Province. It is a natural hybrid of pomelo and other citrus. It has a cultivation history of more than 100 years. The fruit has a beautiful appearance and a unique aroma. The fruit juice is rich in organic acids, suitable for sugar, and contains a small amount of limonin and naringin. The juice is sweet and sour, slightly bitter, and very refreshing after eating. Huyou fruit contains 18 kinds of free amino acids, including 8 kinds of essential amino acids needed by the human body. It is rich in flavonoids, and also contains vitamins A, C, B1, B2 and Ca, P, K, Mg, Fe, Zn, etc. An inorganic element, which has the functions of antitussive and phlegm, clearing heat and detoxification, promoting body fluid and quenching th...

AI Technical Summary

Problems solved by technology

[0003] Due to the high yield of pomelo itself, and the continuous improvement of cultivation and management techniques in recent years, pomelo has been producing high yields year after year. However, the increasingly saturated fresh food market has led to a large backlog of pomelo, rotting, resulting in waste, so that fruit farmers increase production without increasing income. Word