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Preparation method of platycodon grandiflorum pickled vegetable

A production method, the technology of platycodon grandiflorum, applied in food preparation, the function of food ingredients, bacteria used in food preparation, etc., can solve the problems of platycodon grandiflorum not easy to store, etc., and achieve the effect of delicate taste

Inactive Publication Date: 2015-11-11
朱广双
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that platycodon grandiflora is not easy to store, and provide a method for making platycodon grandiflorum kimchi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of bellflower pickled vegetables, concrete operation steps are:

[0017] A. Washing of raw materials: Choose platycodon grandiflorum and bracken that are thick and uniform, free from insects, mildew, and non-deteriorating, as raw materials, wash off the soil and impurities attached to the surface with clean water, remove, and drain for later use;

[0018] B. Peeling: Treat with 5% sodium hydroxide at 100°C for 1-2 minutes, scoop it into flowing water for rinsing and dealkalization, and drain for later use;

[0019] C. Salt water preparation: the concentration of salt water is 6%, add 0.3% cooking wine, 3% white sugar, 5% dried red sea pepper, 1% spices composed of cumin, cinnamon, star anise, licorice, and peppercorns to the salt water, and then Add 25% pure culture mixture of lactic acid bacteria and inoculate with first-grade aged soaking water;

[0020] D. Putting into the altar for soaking: put the processed raw materials into the kimch...

Embodiment 2

[0026] A kind of preparation method of bellflower pickled vegetables, concrete operation steps are:

[0027] A. Washing of raw materials: choose platycodon grandiflorum, asparagus, and Polygonum multiflorum that are thick and uniform, free from insects, mildew, and non-deteriorating, as raw materials, wash the soil and impurities attached to the surface with clean water, remove, and drain for later use;

[0028] B. Peeling: Treat with 0.8% sodium hydroxide at 100°C for 5-6 minutes, scoop it into flowing water for rinsing and alkali removal, and drain for later use;

[0029] C. Salt water preparation: the concentration of salt water is 8%, add 0.8% cooking wine, 3% maltose, 5% dried red sea pepper, 1% spices composed of cumin, cinnamon, star anise, licorice, and peppercorns to the salt water, and then add 25% lactic acid bacteria pure culture mixture, inoculated with first-grade aged soaking water;

[0030] D. Pickle in the altar: put the processed raw materials into the kimch...

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Abstract

The invention discloses a preparation method of a platycodon grandiflorum pickled vegetable and belongs to the field of food processing. The preparation method is characterized in that mixed bacteria prepared from lactobacillus plantarum, leuconostoc mesenteroides and lactobacillus fermentium, platycodon grandiflorum and first-grade pickled juice are adopted as formulas; and the method comprises the following technological processes: washing raw materials; peeling off the raw materials; processing in a jar; finishing; packaging; vacuumizing and sealing; sterilizing; carrying out heat preservation and inspection; and forming the finished product. The preparation method has the beneficial effects that the platycodon grandiflorum pickled vegetable is fine in mouthfeel, sour, crisp and delicious, has a unique flavor of lactobacillus plantarum, has the efficacies of dispersing lung qi, removing phlegm and expelling pus, is suitable for patients with coughing, excessive phlegm, oppression in the chest, pharyngalgia, hoarse voice, pulmonary abscess and no collapse of sores and ulcers, and is a green food which integrates nutrient and healthcare value, and is low in heat and fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing bellflower pickles. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways to eat Platycodon grandiflorum...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/30A23L19/20
CPCA23V2002/00A23V2400/143A23V2400/11A23V2200/314A23V2200/30Y02A40/90
Inventor 朱广双朱广龙
Owner 朱广双
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