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Fish oil and phospholipid milky and concentrated beverage production method

A fish oil phospholipid and milk beverage technology, applied in the field of phospholipid milk concentrate beverage, deep-sea fish oil and high-content phospholipid milk beverage, fish oil field, can solve the problems of unacceptable special taste, low purity of active ingredients, heavy economic burden, etc. The effect of burden and economic burden, reduction of dosage, and promotion of human absorption

Active Publication Date: 2015-11-04
SHENYANG TIANFENG BIOLOGICAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, by observing the formula, it is not difficult to find that the active ingredients contained in it have low purity and many impurities, causing consumers troubles such as large dosage and heavy economic burden.
[0006] In addition, deep-sea fish oil contains dimethylamine, which makes people's mouth still have its unique fishy smell after taking it. Even if the product is taken in capsules, after the capsule shell dissolves, there will be bursts of fishy smell, which will return when hiccups
Therefore, although fish oil products are recognized as nutritious by everyone, their special taste still makes people unacceptable.
[0007] Through reviewing the literature, it is found that there is no relevant report on the combination of deep-sea fish oil containing high content of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) with high-purity phospholipids to make beverages

Method used

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  • Fish oil and phospholipid milky and concentrated beverage production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Deep-sea fish oil 0.2g (the content ratio of DHA and EPA is 70%:30%), egg yolk lecithin 10g, vitamin C 0.3g, flavoring agent 0.2g, potassium sorbate 0.1g, carrageenan 0.5g, plus deoxidized purification water to 100mL.

[0048] Preparation of colostrum: add egg yolk lecithin and vitamin C to the fish oil, vacuumize (80kpa) in the stirring kettle, stir for 15 minutes to make it dissolve completely. Make up 100mL with deoxygenated purified water; premix under vacuum at high speed (2400rpm) for 17 minutes;

[0049] Homogenization: Under the protection of nitrogen, the above-mentioned premixed liquid was first homogenized 3 times under a pressure of 10Mpa; then homogenized 3 times under a pressure of 25Mpa to obtain a milky white emulsion.

[0050] Filling: After the bottle is vacuumed, it is filled and capped.

[0051] Sterilization: Sterilize at 80°C by pasteurization and cool down.

[0052] Check that there is no precipitation, oil droplets, and stratification, and sto...

Embodiment 2

[0054] Deep-sea fish oil 0.25g (wherein the content ratio of DHA and EPA is 30%:70%), egg yolk lecithin 12g, vitamin C 0.4g, add deoxygenated purified water to 100mL.

[0055] Preparation of colostrum: Add egg yolk lecithin and vitamin C to the fish oil, vacuumize (80kpa) in the stirring kettle, stir for 11 minutes to make it dissolve completely. Make up 100mL with deoxygenated purified water; premix at high speed (2400rpm) under vacuum (60kpa) for 10 minutes;

[0056] Homogenization: Under the protection of nitrogen, firstly homogenize the above premixed liquid 4 times under the pressure of 10Mpa; then homogenize 4 times under the pressure of 25Mpa to obtain a milky white emulsion.

[0057] Sterilization: sterilize with pasteurization, cooling down;

[0058] Filling: After the container is vacuumized, it is filled and capped.

[0059] Check that there is no precipitation, oil droplets, and stratification, and store it at 20°C in the dark.

Embodiment 3

[0061] Deep-sea fish oil 1.0g (the weight ratio of DHA and EPA is 10%:20%), egg yolk lecithin 5g, vitamin C 0.5g, flavoring agent 0.1g, sodium benzoate 0.1g, carrageenan 0.5g, deoxygenated purified water to 100mL.

[0062] Preparation of colostrum: add egg yolk lecithin, 0.2g of vitamin C flavoring agent, 0.1g of sodium benzoate, 0.5g of carrageenan to fish oil, add deoxygenated purified water to 100g. Vacuumize (80kpa) in the stirring tank and stir for 12 minutes Let it dissolve completely. Make up 100g with deoxygenated purified water; premix at high speed (2400rpm) under vacuum (60kpa) for 15 minutes;

[0063] Homogenization: the above-mentioned premixed liquid is first homogenized 5 times under a pressure of 10Mpa; then homogenized 3 times under a pressure of 25Mpa to obtain a milky milky liquid.

[0064] Sterilization: sterilize with pasteurization, cooling down;

[0065] Filling: After the container is vacuumized, it is filled and capped.

[0066] Check that there is...

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Abstract

The present invention belongs to the technical field of food, relates to a fish oil and phospholipid milky and concentrated beverage, and specifically relates to a DHA and EPA high content deep sea fish oil and phospholipid high content milky beverage. The technical scheme provides a fish oil and high-purity phospholipid concentrated beverage. The contained DHA and EPA content accounts for 10-90% of the total amount of the deep sea fish oil with a content ratio of the DHA and EPA being 9 : 1 to 1 : 9. According to different administration individuals, the content ratio of the DHA and EPA is preferably 7 : 3 or 7 : 7, and the content of soybean lecithin or egg yolk lecithin phosphatidylcholine (PC) content is more than 50%. By taking advantage of the characteristic of using lecithin as an emulsifier, the fish oil and the phospholipids are scientifically combined, and the mixture is subjected to a high speed shearing and low pressure homogenizing, and become a comfortable and tasty milky beverage which can be directly taken. The traditional ways of respective administrations of the phospholipids and the fish oil as capsules are changed, and the absorption rate and the efficacies of disease treating and preventing are increased.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a fish oil and phospholipid milk concentrated drink, in particular to a deep-sea fish oil and phospholipid milk drink with high content of DHA and EPA. Background technique [0002] DHA and EPA, the main components in deep-sea fish oil, have extremely high medicinal value: DHA is the English abbreviation of Docosahexaenoic Acid, which is known as "brain gold", because it is in the brain cell membrane and It exists in large quantities in the retina, accounting for 35%-45% of the total fatty acids in the brain, and is crucial to the development of intelligence and vision. EPA is the English abbreviation of Eicosapentaenoic Acid, which is the main component of fish oil. EPA belongs to the omega-3 series of polyunsaturated fatty acids and is an indispensable and important nutrient for the human body. Although linolenic acid can be converted into EPA in the human body, this reaction is ve...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30
CPCA23L2/38A23V2002/00A23V2200/222A23V2200/30A23V2250/154A23V2250/1868A23V2250/187A23V2250/184
Inventor 唐世军王继文王莹朱雨王志强
Owner SHENYANG TIANFENG BIOLOGICAL PHARMA
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