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Pig feed and preparation method thereof

A pig feed and raw material technology, applied in animal feed, animal feed, applications, etc., can solve problems such as inability to meet pig growth requirements, single pig feed, food safety, etc., and achieve the goal of enhancing body immunity, reducing mortality, and reducing feed costs Effect

Inactive Publication Date: 2015-11-04
李志山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a pig feed and its preparation method to solve the problems of single pig feed and incomplete nutrition, which cannot meet the growth requirements of pigs, and the food safety caused by adding antibiotics in the feed.

Method used

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  • Pig feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A pig feed, in parts by weight, comprising the following raw materials: 30 parts of rice bran, 30 parts of yam powder, 20 parts of nepenthes powder, 20 parts of peanut bean cake, 20 parts of apple snail powder, 10 parts of betaine, 4 parts of salt, 1 part of traditional Chinese medicine preparation, 0.8 part of vitamin A, 0.8 part of ferrous sulfate monohydrate, 0.6 part of lactobacillus, 0.6 part of xylanase;

[0029] The traditional Chinese medicine preparation includes the following raw materials in parts by weight: 0.1 part of Scutellaria baicalensis, 0.1 part of Astragalus membranaceus, 0.1 part of Astragalus membranaceus, 0.1 part of Sophora flavescens, 0.1 part of Codonopsis pilosula, 0.06 part of leek seed, 0.06 part of dodder seed, 0.06 part of cassia seed, and 0.06 part of anise , 0.06 parts of willow leaves, 0.04 parts of loofah vines, 0.04 parts of raw land, 0.04 parts of white peony root, 0.04 parts of Poria cocos, and 0.04 parts of isatis root.

[0030] Th...

Embodiment 2

[0034] A pig feed, in parts by weight, comprising the following raw materials: 50 parts of rice bran, 50 parts of yam powder, 40 parts of pitcher plant powder, 40 parts of soybean cake, 40 parts of apple snail powder, 20 parts of betaine, 12 parts of salt, 3 parts of traditional Chinese medicine preparation, 2 parts of vitamin C, 2 parts of zinc glycinate, 1.2 parts of Bacillus, 1.2 parts of cellulase;

[0035] The traditional Chinese medicine preparation includes the following raw materials in parts by weight: 0.3 parts of Scutellaria baicalensis, 0.3 parts of Astragalus membranaceus, 0.3 parts of Astragalus membranaceus, 0.3 parts of Sophora flavescens, 0.3 parts of Codonopsis pilosula, 0.18 parts of chive seeds, 0.18 parts of dodder seeds, 0.18 parts of cassia seeds, and 0.18 parts of anise , 0.18 parts of willow leaves, 0.12 parts of loofah vines, 0.12 parts of raw land, 0.12 parts of white peony, 0.12 parts of poria cocos, and 0.12 parts of isatis root.

[0036] The prepa...

Embodiment 3

[0040] A pig feed, in parts by weight, comprising the following raw materials: 40 parts of rice bran, 40 parts of yam powder, 30 parts of nepenthes powder, 15 parts of black bean cake, 15 parts of mung bean cake, 30 parts of apple snail powder, and 15 parts of betaine , 8 parts of table salt, 2 parts of traditional Chinese medicine preparations, 0.7 parts of vitamin C, 0.8 parts of vitamin E, 0.6 parts of basic zinc chloride, 0.9 parts of manganese glycinate, 0.4 parts of Bacillus, 0.6 parts of filamentous fungi, β-glucan 0.5 part of carbohydrase, 0.5 part of α-amylase;

[0041]The traditional Chinese medicine preparation includes the following raw materials in parts by weight: 0.2 parts of Scutellaria baicalensis, 0.2 parts of Astragalus membranaceus, 0.2 parts of Astragalus membranaceus, 0.2 parts of Sophora flavescens, 0.2 parts of Codonopsis pilosula, 0.12 parts of chive seeds, 0.12 parts of dodder seeds, 0.12 parts of cassia seeds, and 0.12 parts of anise , 0.12 parts of ...

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Abstract

The invention discloses a pig feed and a preparation method thereof, and belongs to the technical field of preparing feeds. The feed comprises the following raw materials of rice bran, potato vine powder, nepenthes powder, bean cakes, pomacea canaliculata powder, betaine, table salt, traditional Chinese medicine preparations, vitamins, trace elements, bacterium preparations and enzyme preparations. The feed is prepared through the following steps of drying the raw materials, crushing the dried raw materials, screening the crushed raw materials, mixing the screened raw materials, sterilizing the mixed raw materials, cooling the sterilized raw materials, and the like. The feed is reasonable in formula, is rich in nutrition, can sufficiently meet the growth requirements of pigs, promotes the healthy growth of the pigs, and shortens the growth cycle of the pigs. The feed disclosed by the invention synthesizes the efficacies of various traditional Chinese medicines, can have the effects of resisting bacteria, diminishing inflammation, clearing heat, removing toxicity, strengthening the immunity of organisms and the like, can strengthen the disease resistance of the pigs, effectively prevents the attack probability, reduces the mortality rate, and improves the economic benefits of breeding households.

Description

【Technical field】 [0001] The invention belongs to the technical field of feed preparation, and in particular relates to a pig feed and a preparation method thereof. 【Background technique】 [0002] With the improvement of people's living standards, the types of meat products on consumers' tables are becoming more and more abundant. Pork contains proteins, fats, phospholipids, sterols, glycogen and other substances, and is an ideal high-protein nutritious and healthy food. At present, the number of pigs in our country is increasing continuously. When farmers raise pigs, they usually feed single feeds such as corn, bean cake, and rice bran, which cannot meet the growth and nutritional needs of pigs at all, and can easily cause pigs to lose weight. The lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements in pigs will cause pigs to grow slowly due to various nutritional deficiencies, poor palatability of pork, susceptibility to various infectious ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 李志山
Owner 李志山
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