Forming device for sliced noodles

Abstract

The invention relates to a transverse cutting and forming device used for sliced noodles. The transverse cutting and forming device comprises a transverse cutting device and a forming device body. The forming device body comprises fixed bases and mechanical arms. The transverse cutting and forming device is characterized in that each mechanical arm comprises clamping arm bodies, an actuation piece and an actuation cylinder; hinge holes are formed in the clamping arm bodies, the clamping arm bodies are hinged to the fixed bases through the hinge holes in the clamping arm bodies; section gear pieces with the hinge holes as the centers are arranged on the clamping arm bodies; a plurality of tooth grooves are sequentially formed in the actuation pieces in the axial direction of the actuation pieces; the section gear pieces of the actuation pieces are meshed with the tooth grooves; the actuation cylinders are fixed to the fixed bases, are connected with the actuation pieces and control the actuation pieces to move; the transverse cutting device comprises a roller, blades arranged on the roller, and a knife rest used for separating the noodles; the blades are fixed to the roller; a rotating shaft is arranged on the knife rest; the rotating shaft penetrates through the blades and can make the knife rest rotate with the rotating shaft as the center. The transverse cutting and forming device is simple in structure, reasonable in design, high in efficiency, high in shape consistency and not prone to adhesion.

Description

technical field [0001] The invention relates to a cross-cutting and forming device for sliced ​​noodles, which belongs to the field of food machinery. Background technique [0002] Noodles have a long history, because they are easy to make, easy to eat, nutritious, easy to digest, can be staple food and fast food more and more popular and liked by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. [0003] The butterfly-shaped noodle is a kind of pasta, which is shaped like a butterfly. In the prior art, the production of butterfly-shaped noodles usually adopts manual methods, and the general steps are as follows: 1. After adding water to the flour and f...

AI Technical Summary

Problems solved by technology

But this butterfly face mold has following shortcoming: 1, work efficiency is lower, and degree of automation is lower;

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