Full-automatic fried bread stick forming machine

Abstract

The invention discloses a full-automatic fried bread stick forming machine which comprises a rack and a main control platform, a main machine box body and a fryer which are fixed on the rack. The rack is further provided with a dough kneading mechanism, a quick dough fermentation device, a kneading dough outputting mechanism, an extruding mechanism, a stretching mechanism, a cut-off mechanism and the fryer. A shaft body device with stirring fins in the dough kneading mechanism is alternately rotated in the left and the right direction to knead dough and output the dough to the quick dough fermentation device and then to the extruding mechanism through the kneading dough outputting mechanism, dough blank strips are extruded out through an extruding output plate and stretched by a stretching circular wheel with manipulators, the dough blank strips are put into the fryer after being cut by the cut-off mechanism, and then fried dough blank strips are conveyed to a finished product frame tank. Full-automatic production of the overall production process of fried bread sticks is achieved, and the problems that in the existing making process of the fried bread sticks, manpower needs to participate in making, sanitation is not easy to reach the standard, and time and labor are wasted are solved; the full-automatic fried bread stick forming machine is simple in structure, small in size, low in making cost, high in automation degree, clean, sanitary and capable of achieving continuous production.

Description

technical field [0001] The invention relates to food processing equipment, in particular to an automatic deep-fried dough stick forming machine. Background technique [0002] Youtiao is an ancient noodle dish, one of the traditional Chinese breakfasts. At present, the production process of most fried dough sticks is done manually: including manually rolling the dough into dough pieces, cutting strips, double-layer stacking, pressure bonding, stretching the dough into strips, frying in a pan, and turning the strips by hand. , Manually take the fried dough sticks out of the pan, there are many steps. Manual operation is not only difficult to meet the hygienic conditions, the size and weight of the finished product are uneven, but also requires more labor, greater labor intensity and low work efficiency. [0003] The Chinese patent with the authorized announcement number CN 204443913 U discloses a fully automatic deep-fried dough stick forming machine. This machine solves the...

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Problems solved by technology

[0005] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a fully automatic fried dough stick forming machine, which solves the problem that the existing fried dough sticks production process cannot be completely completed, and some work still needs to be done manually, and the hygienic conditions are not easy to meet the standards, and manual labor is required. Many, labor-intensive, and low-efficiency problems

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