Quick fix pot

A fast-cooking technology, which is applied in food science and other fields, can solve the problems of oil content and aroma loss, etc., and achieve the effect of reducing oil loss, shortening soaking time, and retaining the aroma of finished products for a long time

Inactive Publication Date: 2017-07-21
GUANGXI LIPAI INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a quick fixation pot for star anise, which can solve the problems of large oil and aroma loss in star anise fixation and drying by shortening the fixation time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] figure 1 with figure 2 The quick-cooking pot shown mainly includes a pot body 1, a bolt assembly 2, a cover body 3, a pressure gauge 4, an exhaust valve 5, a tie rod 6, a tie rod fixing sealing sleeve 7, a tie rod limit device 8, an explosion-proof safety valve 9, a card Buckle 10, thermometer 11, grid tray 13, pressure gauge 4, exhaust valve 5 and explosion-proof safety valve 9 are installed on the cover body 3, a tie rod fixed sealing sleeve 7 is installed at the center of the cover body 3, and the pull rod 6 passes through vertically The pull rod fixes the sealing sleeve 7; the upper end of the pull rod 6 is provided with a handle 6-1, and the lower end is connected and placed on the grid tray 13 in the pot body 1, and the grid tray 13 is also connected to the pull rod 6 through a plurality of pull ropes 12 evenly arranged. , the fixed sealing sleeve 7 is provided with a pull rod limiting device 8 for limiting the length of the pull rod 6 in the pot body 1; a therm...

Embodiment 2

[0021] The quick green pot of the present embodiment is equipped with a lifting device, and all the other features are the same as in Embodiment 1. Such as image 3 As shown, the lifting device of the present embodiment mainly includes a support sleeve 11, a straight rack 12, a gear 13, a rocker arm 14 and a lift rod 15, the support sleeve 11 is erected beside the pot body 1, and the bottom of the lift rod 15 is inserted In the supporting sleeve 11, the upper end of the lifting rod 15 has a bracket 16 connected to the cover body 3, and the supporting sleeve 11 is provided with a bar-shaped hole in the longitudinal direction, and the lower part of the lifting rod 15 is vertically arranged on a straight rack 12 sliding in the bar-shaped hole. , the support sleeve 11 is equipped with a gear 13 meshed with the spur rack 12, the axle of the gear 13 is connected with a rocker arm 14, the rocker arm 14 can be manually shaken or connected with a motor transmission, and is driven by th...

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PUM

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Abstract

The invention discloses a quick-cooking pot, which relates to the technical field of deep processing of agricultural and sideline products. An exhaust valve, an explosion-proof safety valve, a pressure gauge and a tie rod fixed sealing sleeve are installed; a grid tray is arranged in the pot body, and the grid tray is connected with a pull rod passing through the pull rod fixed sealing sleeve, and the pull rod The upper end is provided with a handle, and the fixed sealing sleeve is provided with a pull rod limiting device; a thermometer is installed on the outer wall of the pot body, and the measuring end of the thermometer extends into the pot body. The invention is used for killing star anise, and solves the problems of large loss of oil and aroma in the prior fixing and drying of star anise.

Description

technical field [0001] The invention relates to the technical field of deep processing equipment for agricultural and sideline products, in particular to a device for greening spice raw materials. Background technique [0002] Star anise is the fruit of the star anise tree. Its scientific name is star anise. It is a specialty of our country. It is rich in Guangdong, Guangxi and other places. It is purple-brown in color, octagonal in shape, and shaped like a star. A strong anisaldehyde, it can deodorize the meat and make it fragrant again. Star anise is a common condiment in making cold dishes and stewed dishes. Its effect is inferior to other spices, and it is also the main raw material for processing five-spice powder. The fruit and seeds of star anise can be used as seasoning, and can also be used as medicine. It has a strong fragrance and has the effects of expelling insects, warming the middle and regulating qi, invigorating the stomach and relieving vomiting, dispellin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/10
Inventor 黄宇平陈键泉张陈文
Owner GUANGXI LIPAI INVESTMENT CO LTD
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