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Walnut oil having efficacies of expelling wind and clearing away cold

A technology for expelling wind and dispelling cold, walnut oil, applied in the fields of edible oil/fat, plant raw materials, food science, etc., can solve the problem of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2015-10-28
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of East China wild walnut, 300 linseeds, 70 rattan peppers, 50 coconut shells, 120 capillary wormwood, 70 gardenias, 20 rhubarb, water , Edible alcohol in moderation.

[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:

[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;

[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients

[0020] Crush and add water to extract to obtain water extract and water extract slag;

[0021] (3) Mix the extraction residue, rattan pepper coconut s...

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PUM

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Abstract

The invention relates to walnut oil having efficacies of expelling wind and clearing away cold. The walnut oil is prepared from the following raw materials in parts by weight: 250-260 parts of Chinese walnut in East China, 30-40 parts of linseed, 70-80 parts of zanthoxylum armatum DC., 50-60 parts of coconut shells, 90-120 parts of artemisia capillaris, 70-90 parts of fructus gardeniae, 20-30 parts of Chinese rhubarb and the like. In the preparation process of the walnut oil, the zanthoxylum armatum DC., which is added, has the effects of expelling wind and clearing away cold; the herba artemisiae scopariae has the effects of clearing heat, promoting diuresis and treating jaundice; the fructus gardeniae has the effects of clearing heat, reducing pathogenic fire, promoting and benefitting sanjiao, and leading dampness and heat from pee; the Chinese rhubarb has the effects of purging away the heat, expelling blood stasis, promoting excrement and leading stagnated heat from the excrement. Promoting urination and releasing heat are combined, so that the pee and the excrement are promoted, the dampness and the heat are respectively eliminated from the pee and the excrement, and are removed, the stagnated heat is removed, jaundice is automatically treated, and the walnut oil can clear heat and expel dampness; therefore, the walnut oil is suitable for patients suffering from damp and hot jaundice, such as rheumatic osteodynia, acute icteric hepatitis, hepatitis B, cholelithiasis, cholecystitis, leptospirosis, ileotyphus, pneumonia, hemolytic jaundice caused by favism, and the like.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a walnut oil for e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007A61K36/889A61K36/744A61P1/16
CPCY02A50/30
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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