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Rice flour and preparing method thereof

A technology of rice flour and glutinous rice flour, applied in the food field, can solve problems such as the inability to meet health care needs, and achieve the effect of pleasant taste

Inactive Publication Date: 2015-10-21
蒋丽红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the focus of rice noodles on the market is only on the taste and taste. However, with the continuous improvement of people's living standards, more and more attention is paid to the health care of rice noodles. Traditional rice noodles can no longer meet the needs of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of rice flour, described rice flour comprises following raw material (each part 1g): 10 parts of wormwood, 60 parts of glutinous rice flour, 2 parts of yam powder, 6 parts of coix seed powder, 4 parts of gorgon powder, 5 parts of buckwheat flour. After being classified according to the above parts by weight, it is prepared according to the following steps:

[0030] 1) After cleaning the wormwood, spread it evenly on the tray, and place the tray in a ventilated place for 30-40 minutes to dry the moisture on the surface of the wormwood;

[0031] 2), then put the dried wormwood into a steamer and steam for 10-15 minutes to carry out high-temperature sterilization;

[0032] 3), place the sterilized wormwood for 5-10 minutes to dry the water vapor on the surface, then crush the wormwood to 20 meshes to obtain wormwood powder for later use;

[0033] 4) Put wormwood powder, glutinous rice flour, yam powder, barley powder, gorgon powder, buckwheat flour and clear water ...

Embodiment 2

[0036] A kind of rice flour, the rice flour comprises the following raw materials in parts by weight: 12 parts of wormwood, 72 parts of glutinous rice flour, 3 parts of yam powder, 7 parts of coix seed powder, 5 parts of Gorgon seed powder and 6 parts of buckwheat flour. After being classified according to the above parts by weight, it is prepared according to the following steps:

[0037] 1) After cleaning the wormwood, spread it evenly on the tray, and place the tray in a ventilated place for 30-40 minutes to dry the moisture on the surface of the wormwood;

[0038] 2), then put the dried wormwood into a steamer and steam for 10-15 minutes to carry out high-temperature sterilization;

[0039] 3), put the sterilized wormwood for 5-10 minutes to dry the water vapor on the surface, then crush the wormwood to 30 mesh to obtain wormwood powder for later use;

[0040] 4) Put wormwood powder, glutinous rice flour, yam powder, barley powder, gorgon powder, buckwheat flour and clear...

Embodiment 3

[0043] A kind of rice flour, the rice flour comprises the following raw materials in parts by weight: 13 parts of wormwood, 78 parts of glutinous rice flour, 3 parts of yam powder, 7 parts of coix seed powder, 5 parts of Gorgon seed powder and 7 parts of buckwheat flour. After being classified according to the above parts by weight, it is prepared according to the following steps:

[0044] 1) After cleaning the wormwood, spread it evenly on the tray, and place the tray in a ventilated place for 30-40 minutes to dry the moisture on the surface of the wormwood;

[0045] 2), then put the dried wormwood into a steamer and steam for 10-15 minutes to carry out high-temperature sterilization;

[0046] 3), put the sterilized wormwood for 5-10 minutes to dry the water vapor on the surface, then crush the wormwood to 40 meshes to obtain wormwood powder for later use;

[0047] 4) Put wormwood powder, glutinous rice flour, yam powder, barley powder, gorgon powder, buckwheat flour and cle...

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PUM

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Abstract

The invention relates to rice flour. The rice flour comprises wormwood, glutinous rice flour, yam flour, coix seed flour, gorgon euryale seed flour and buckwheat flour. The invention further discloses a preparing method of the rice flour. The rice flour and the preparing method thereof are simple and easy to operate. In addition, the wormwood has a good antiviral function, a good antiallergic function, a good anticoagulation function, good cough relieving and phlegm eliminating functions, a good palliative function and the like and plays a good role in protecting the liver and the gallbladder; in addition, the rice flour added with the glutinous rice flour, the yam flour, the coix seed flour, the gorgon euryale seed flour and the buckwheat four tastes good, is rich in various nutrient elements required for human bodies and suitable for people of all ages, and is quite ideal rice flour.

Description

【Technical field】 [0001] The invention relates to the field of food, in particular to a method for preparing rice flour using wormwood as a raw material. 【Background technique】 [0002] Ground rice is a kind of making simple, instant, nutritious, can staple food but also fast food, therefore accepted and liked by people. At present, the focus of rice noodles on the market is only on the taste and deliciousness. However, with the continuous improvement of people's living standards, more and more attention is paid to the health care of rice noodles. Traditional rice noodles can no longer meet the health care needs. 【Content of invention】 [0003] In view of the above, it is necessary to provide a rice flour and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] The invention relates to rice flour, which comprises the following raw materials: wormwood, glutinous rice flour, yam powder, barley powder, gorgon powder and bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 蒋丽红
Owner 蒋丽红
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