Chinese herbal medicine fermented vinegar and preparation method thereof

Abstract

The invention discloses a Chinese herbal medicine fermented vinegar. The preparation method comprises the following steps: (1) weighing Chinese herbal medicines; (2) pulverizing the Chinese herbal medicines, and uniformly mixing; (3) starter preparation: under the condition of the average air temperature of 30-35 DEG C, uniformly mixing 2.5-5kg of yellow mud, 150kg of wheat bran, 75kg of crushed wheat and 75-100kg of water with the pulverized Chinese herbal medicines to prepare a lump material which is 30cm long, 25cm wide and 12cm high, and storing in a clay-wall tile house for one month while overturning three times every morning and night; (4) soaking rice; (5) fermenting; (6) filtering; (7) stir-frying the rice; and (8) mixing the stir-fried rice and the liquid obtained in the step (6), heating and decocting until the system becomes red brown, and filtering to obtain the Chinese herbal medicine fermented vinegar. The Chinese herbal medicine fermented vinegar prepared by the method has the advantages of moderate mouthfeel, low cost and no additive, has the health care function, and is suitable for mass people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to Chinese herbal medicine fermented vinegar and a preparation method thereof. Background technique [0002] Vinegar is an indispensable edible seasoning in people's life. Most of the commonly eaten vinegar is fermented from barley, sorghum, rice and other food crops. But in the process of vinegar preparation, some additives are often used, which can affect people's health. In recent years, some health-care vinegars have also appeared. Some traditional Chinese medicines and raw materials for making vinegar are used to make vinegar. Play the effect of health care for patients with a certain disease, is not suitable for a wide range of people to use. Contents of the invention [0003] The present invention provides Chinese herbal medicine fermented vinegar with moderate taste, low cost, without adding any additives, suitable for people to eat, and can also play a role in...

AI Technical Summary

Problems solved by technology

But in the preparation process of vinegar, some additives are often used, these additives will affect people's health

In recent years, some health-care vinegars have also appeared. Some traditional Chinese medicines are used to brew vinegar together with raw materials for making vinegar. It has the effect of health care for patients with certain diseases, and is not suitable for the general public.