Strawberry type tipping paper essence for cigarettes
A strawberry-shaped, tipping paper technology, applied in the field of cigarette flavors and fragrances, can solve the problems of short-lived and unsatisfactory pleasure, and achieve the effect of elegant aroma, overcoming the easy change of characteristic aroma, and good comfort
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Embodiment 1
[0022] serial number
[0023] 6
[0024] Wherein: the preparation process of strawberry cold tincture is: fresh strawberries are cut into cubes and the mass percentage concentration is 90% ethanol solution and put into the flask according to the weight ratio of 1:5, after leaching at normal temperature for 10 days, obtain the density after filtering Strawberry cold tincture of 0.8; the preparation process of dill oil is: Dill and water are soaked in a weight ratio of 1:5 and distilled to obtain dill crude oil after 1 day, and dill crude oil is stored in cold storage for 8 days. Filter to obtain dill oil with a density of 0.9.
Embodiment 2
[0026] serial number
[0027] 5
[0028] Wherein: the preparation process of strawberry cold tincture is: the fresh strawberry is cut into cubes and the mass percent concentration is 85% ethanol solution and puts into the flask according to the weight ratio of 1:8, after leaching at normal temperature for 12 days, obtain the density after filtering Strawberry cold tincture of 0.8; the preparation process of dill oil is: Dill and water are soaked in a weight ratio of 1:8 and distilled to obtain dill crude oil after 1 day, and the dill crude oil is stored in cold storage for 10 days, Filter to obtain dill oil with a density of 0.9.
Embodiment 3
[0030] serial number
[0031] 4
[0032] Wherein: the preparation process of strawberry cold tincture is: fresh strawberry is cut into dices and mass percent concentration is 85% ethanol solution and is packed in the flask according to the weight ratio of 1:10, after extracting at normal temperature for 15 days, obtain density after filtering Strawberry cold tincture of 1.0; the preparation process of dill oil is: Dill and water are soaked in a weight ratio of 1:10 for 2 days and then distilled to obtain dill crude oil, and the dill crude oil is stored in cold storage for 15 days. Dill oil with a density of 1.0 was obtained by filtration.
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