New method for changing sale process of shell eggs

Abstract

The invention relates to a new method used for sale process of shell eggs (namely eggs with shells, such as chicken eggs and duck eggs). According to the new method, egg liquid (including egg white and yolk) in the shell eggs are separated from egg shells and are taken out to be packaged and sold, and the new method can be applied to all sale environments such as market places, supermarkets, various retail sales, hotels, vegetable markets and electronic commerce which can be used for selling. According to the new method, the problems of easiness in breakage, insanitation and short shelf life of shell eggs can be overcome, the requirements on long-distance transportation and long-term storage can be met, the egg liquid of the shell eggs, same as milk, can be preserved for a long time, people at the regions at which eggs cannot be cultured can eat the shell eggs, and people at the regions which have egg culture advantages can expand the cultivation scale, and do not need to worry about the problems of shelf life and long-distance transportation.

Description

technical field [0001] The invention relates to a new method in the sale of shell eggs (shell eggs, all eggs with shells, such as: chicken eggs, duck eggs, goose eggs, pigeon eggs, ostrich eggs... hereinafter referred to as shell eggs), that is, shell eggs A method in which the egg liquid (including egg white and egg yolk) in the egg is separated from the egg shell and taken out, and then packaged and sold. It can be applied to all sales environments, such as: shopping malls, supermarkets, various stores, hotels, vegetable markets, e-commerce and other places where it can be sold. Background technique [0002] At present, shell eggs are sold by weight or by number. They all maintain the original shape of the shell eggs. The only difference is the packaging method. Most of them are packed in boxes or in bulk. To avoid damage, they are equipped with rice husks. , special packaging boxes, egg trays... There are cartons and plastic boxes for the packaging, but no matter what ki...

AI Technical Summary

Problems solved by technology

[0002] At present, shell eggs are sold by weight or by number. They all maintain the original shape of the shell eggs. The only difference is the packaging method. Most of them are packed in boxes or in bulk. To avoid damage, they are equipped with rice husks. , special packaging boxes, egg trays... There are cartons and plastic boxes for the packaging, but no matter what kind of packaging there are the following problems: First, the problem of damage, the shell of shell eggs is hard and brittle, and it is easy to be damaged during handling and transportation , so that the user may be damaged on the way home after purchasing; the second is hygiene problems. Generally, eggs or other eggs produced by small farmers or individual farmers are not cleaned or sterilized, because eggs Finally, there is a layer of mucus on the outside of the eggshell. After this layer of mucus dries, it will form a protective film, which can keep the shell eggs fresh at room temperature (at a temperature of 2°C to 5°C, it can generally be stored for about a month. 15 days at room temperature in winter and 10 days at room temperature in summer), if this layer of protective film is destroyed, shell eggs are easy to deteriorate in a short period of time, so people generally do not clean them, but poultry eggs Most of them are in the breeding environment. After the eggs are laid, there will be a lot of dirt or germs before the mucus dries up. Therefore, the hygienic condition of shell eggs that have not been cleaned in time is very worrying! The third is the shelf life issue. During the production process, shell eggs cannot be cleaned and sterilized in time, so the shelf life is not long. If the time is long, the protein in them will be lost. even longer shelf life