A kind of compound hypoglycemic tea tablet of banyan fruit and preparation method thereof

Abstract

The invention belongs to the technical field of health food, and particularly relates to a tea tablet for lowering blood sugar compounded with banyan fruit and a preparation method thereof. It is made of the following raw materials in parts by weight: 20-30 parts of green tea, 6-10 parts of white woody fresh leaves, 3-9 parts of banyan fruit, 2-6 parts of immature guava; 0.4-1.2 parts of black hair tea, 2 parts of Cordyceps militaris -4 parts, 0.4-0.8 parts of artificially cultivated Dendrobium officinale shoots, 0.4-0.6 parts of edible-grade coronoid saccharomyces liquid, 0.2-0.4 parts of Saccharomyces cerevisiae liquid, and 0.002-0.008 parts of pullulan. The process includes fixing, extracting, fermenting, mixing, pressing, drying under reduced pressure, and packaging. It has the characteristics of quick-acting blood sugar reduction, diabetes treatment, excellent flavor and taste, and convenient consumption.

Description

technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a tea tablet for lowering blood sugar compounded with banyan fruit and a preparation method thereof. Background technique [0002] According to the monitoring results of the Guangdong Provincial Center for Disease Control and Prevention in 2013, the prevalence of adult diabetes in Guangdong Province was 13%, higher than the national rate of 11.6%. The research team led by the former chairman of the Endocrinology Society of the Chinese Medical Association, Professor Ning Guang of the School of Medicine of Shanghai Jiao Tong University, and Zhao Wenhua of the Chinese Center for Disease Control and Prevention found that half of Chinese adults are diabetic reserves, and the nightmare of the "sick man of East Asia" seems to be coming again. This data highlights the seriousness and urgency of the diabetes prevention and control situation. For this reason, the inventor has...

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Problems solved by technology

For this reason, the inventor has completed an invention of "a health tea for preventing and treating diabetes (patent number: ZL201310233340.4), which consists of dried guava slices, ginseng flower buds, dried leaves of miracle fruit, peeled ganoderma lucidum, golden Huafuzhuan black tea is used as raw material, which is made through pulverization, steam sterilization, mixed fermentation, drying, and packaging. However, through further research and practice, it is found that it still has the following defects: ①The yield of ginseng flower buds is extremely low, and the cost of raw materials is high. Not suitable for large-scale production; ②The bitter substances of Ganoderma lucidum are ganoderma esters, which belong to triterpenoids. At present, there are 106 kinds of triterpenoids known, which are one of the main functional components of Ganoderma lucidum. The more bitter the taste, the more effective Strong, removes most of the bitter substances, which is not conducive to the full play of the efficacy of Ganoderma lucidum, and also wastes resources; ③The dried leaves of the miracle fruit have not been approved by the Ministry of Health to be used in medicine, and have not been approved to be used as new resource food raw materials, thus making the product The safety and applicability have not been fully recognized, which is not conducive to rapid promotion and application; ④The amount of Saccharomyces coronoidis contained in Fuzhuan dark tea is insufficient, and the activity is not strong, so that the fermentation takes a long time and the fermentation effect is not enough Sufficient; ⑤ need to use the finished Fuzhuan dark tea as the main raw material for reprocessing, which greatly increases the cost; ⑥ hypoglycemic effect is still weak, can only be used for general prevention and health care drinking, for patients with obvious hyperglycemia, the hypoglycemic effect not strong enough

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