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Canned abalone in superior source

A technology of canning and abalone meat, which is applied in the field of seafood deep-processing food, can solve the problem of monotonous taste of abalone and not mellow enough, and achieve the effect of delicious and mellow taste and easy production

Inactive Publication Date: 2015-09-30
DONGXING YICHENG FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to cook abalone, and there are canned abalones on the market. However, due to the limitation of cooking technology and the selection of raw materials, the taste of the abalone is monotonous and not mellow, and more additives are added. Therefore, there is an urgent need for a kind of canned abalone with braised sauce net that is easy to make, delicious and mellow, and does not contain any chemical additives, and adapts to the current green and healthy diet trend.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of canned abalone with grilled sauce in this embodiment is made of 100 parts of net abalone, 15 parts of broth chicken powder, 3 parts of edible salt, 3 parts of white sugar, 3 parts of soy sauce, 4 parts of agar, and 50 parts of water. The production steps as follows:

[0018] ((1) Cleaning and pretreatment: select 100 portions of fresh mesh abalone, scrub the shells in running water, dig out the abalone meat with tools and clean it up, and use a knife to cut two crosses on the abalone meat for later use;

[0019] (2) Steamed net abalone: ​​Put the abalone meat back into the shell, steam for 6 minutes on high heat, then take the abalone meat to a plate for later use;

[0020] (3) Boil the sauce: Take another clean pot and add 50 parts of water to boil, add 15 parts of broth chicken powder and boil for 12 minutes, then add 3 parts of edible salt, 4 parts of agar, 3 parts of white sugar and 3 parts of soy sauce Stir fully to melt the agar completely, continue to ...

Embodiment 2

[0025] A kind of canned abalone with grilled sauce in this embodiment is made of 120 parts of net abalone, 18 parts of broth chicken powder, 5 parts of edible salt, 5 parts of white sugar, 5 parts of soy sauce, 6 parts of agar, and 60 parts of water. The production steps as follows:

[0026] ((1) Cleaning and pretreatment: select 120 pieces of fresh net abalone, scrub the shells in running water, dig out the abalone meat with a tool, clean it up, and use a knife to make two cross cuts on the abalone meat for later use;

[0027] (2) Steamed net abalone: ​​Put the abalone meat back into the shell, steam for 8 minutes on high heat, then take the abalone meat to a plate for later use;

[0028] (3) Boil the sauce: Take another clean pot and add 60 parts of water to boil, add 18 parts of broth chicken powder and boil for 15 minutes, then add 5 parts of edible salt, 6 parts of agar, 5 parts of white sugar and 5 parts of soy sauce Stir fully to melt the agar completely, continue to b...

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PUM

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Abstract

The invention discloses a canned abalone in superior source, which comprises the following raw materials by weight part: 100-120 parts of abalone, 15-18 parts of soup-stock chicken powder, 3-5 parts of salt, 3-5 parts of white sugar, 3-5 parts of soybean source, 4-6 parts of agar, and 50-60 parts of water. A preparation method comprise the following steps: cleaning and pretreating, steaming abalone, making superior source, pouring the superior source, and sealing and sterilizing. The preparation method is simple to operate, taste is delicious and rich, no chemical additive is added, and the canned abalone is suitable for a current green healthy diet trend.

Description

technical field [0001] The invention relates to a deep-processed seafood food, in particular to a canned abalone with grilled sauce. Background technique [0002] Abalone is a traditional and precious ingredient in China, ranking first among the four major delicacies. Up to now, abalone is often on the list in many state banquets and large-scale banquets held in the Great Hall of the People, and has become one of the classic Chinese state banquet dishes. For "ears of the ocean". Abalone is rich in protein, as well as nutrients such as calcium, iron, iodine and vitamin A. The meat of abalone also contains an ingredient called "baosu", which can destroy the necessary metabolites of cancer cells. There are many ways to cook abalone, and there are also canned abalones on the market. However, due to the limitations of the cooking process and the selection of raw materials, the taste of the abalone is monotonous and not mellow, and more additives are added. Therefore, there is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/22A23L17/50A23L27/00
Inventor 柯志雄
Owner DONGXING YICHENG FOOD DEV
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