Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing miracle fruit super micropowder

A technology of miracle fruit and fruit superfine, which is applied in the field of preparation of miracle fruit superfine powder, which can solve the problems that it is difficult to prepare powder, and achieve the effects of being suitable for large-scale industrial production, activity retention, and easy transportation and carrying

Active Publication Date: 2015-09-30
广东龙飞生物有限公司
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the existing technology, if no starch is added in the process of making miracle fruit powder, it is difficult to prepare it into powder

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] S1. Put the washed miracle fruit into an airtight container, then add the wind pressure to the container with a wind speed of 50Pa, press the peel to crack, and perform peeling treatment;

[0035] S2. Put the processed miracle fruit into a centrifuge, keep it at 2500 r / min for 5 minutes, then increase the speed to 3200 r / min and keep it for 1 minute, and then end immediately to get miracle fruit juice;

[0036] S3. Pre-cool the miracle fruit juice at 1°C, then freeze it into a solid at -32°C, and then vacuum-dry it to obtain the miracle fruit powder;

[0037] S4. Put the miracle fruit powder into a superfine pulverizer, and carry out superfine pulverization at a temperature of 15°C and a humidity of not higher than 30% to obtain superfine miracle fruit powder;

[0038] S5. the miracle fruit superfine powder that will obtain is that humidity is 30%, and temperature is that 15 ℃ of conditions are carried out with aluminum foil paper.

[0039] line packing.

[0040...

Embodiment 2

[0042] S1. Put the washed miracle fruit into an airtight container, then add the wind pressure to the container with a wind speed of 30Pa, press the peel to crack, and perform peeling treatment;

[0043] S2. Put the processed miracle fruit into a centrifuge, keep it at 2500 r / min for 5 minutes, then increase the speed to 3200 r / min and keep it for 1 minute, and then end immediately to get miracle fruit juice;

[0044] S3. Pre-cool the miracle fruit juice at 5°C, then freeze it into a solid at -42°C, and then vacuum-dry it to obtain the miracle fruit powder;

[0045] S4. Put the miracle fruit powder into a superfine pulverizer, and carry out superfine pulverization under the condition that the temperature is 10°C and the humidity is not higher than 30% to obtain superfine miracle fruit powder;

[0046] S5. the miracle fruit superfine powder that will obtain is that humidity is 20%, and temperature is that 10 ℃ of conditions are carried out with aluminum foil paper.

[00...

Embodiment 3

[0050] S1. Put the washed miracle fruit into an airtight container, then add the wind pressure to the container with a wind speed of 40Pa, press the peel to crack, and perform peeling treatment;

[0051] S2. Put the processed miracle fruit into a centrifuge, keep it at 2500 r / min for 5 minutes, then increase the speed to 3200 r / min and keep it for 1 minute, and then end immediately to get miracle fruit juice;

[0052] S3. Pre-cool the miracle fruit juice at 5°C, then freeze it into a solid at -35°C, and then vacuum-dry it to obtain the miracle fruit powder;

[0053] S4. Put the miracle fruit powder into a superfine pulverizer, and carry out superfine pulverization under the condition that the temperature is 10°C and the humidity is not higher than 30% to obtain superfine miracle fruit powder;

[0054] S5. the miracle fruit superfine powder that will obtain is that humidity is 25%, and temperature is that 12 ℃ of conditions are carried out with aluminum foil paper.

[0055...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of agriculture product processing and particularly discloses a method for preparing miracle fruit super micropowder. The method comprises the following steps: S1 performing skin crushing treatment on cleaned miracle fruits; S2 placing the miracle fruits having undergone the skin crushing treatment in a centrifuge to perform centrifugal treatment and obtain miracle fruit juice; S3 precooling the miracle fruit juice at 1-5 DEG C, freezing the miracle fruit juice at -32 DEG C to -42 DEG C into solid, and then performing vacuum pumping drying to obtain miracle fruit powder; S4 placing the miracle fruit powder in an ultrafine grinder, and performing ultrafine grinding at the temperature of 10-15 DEG C and the humidity of not higher than 30% to obtain the miracle fruit super micropowder. According to the method for preparing the miracle fruit super micropowder, the miracle fruit super micropowder is prepared successfully for the first time on the conditions of no adding of any excipient; and the miracle fruit super micropowder reserves original taste and flavor of miracle fruit, is good in solubility and can serve as a flavoring agent to be widely applied to the fields of pharmacy and foods and the like.

Description

[0001] Technical field [0002] The present invention involves the field of agricultural product processing technology, and specifically involves a method of preparation of mysterious fruit super powder. Background technique [0003] Mysterious fruit, its Latin scientific name is SynsePalumDulcificumdaniell, is a typical tropical evergreen shrub, [0004] Origin in West Africa, Ghana, Congo area.In the 1960s, when Premier Zhou Enlai visited West Africa, [0005] The Ghana Republic sent mystery as a national gift to Premier Zhou.Since then, mysterious fruit has begun to cultivate in my country. [0006] The mysterious fruit is round, 2 cm long and 1.2 cm wide. When mature, the fruit is bright red, and the flesh is white and juicy. [0007] Seeds a olive shape, dark brown.The mysterious fruit is rich in sugar protein, vitamin C, citric acid, amber acid, oxalic acid, etc. It contains a flavonin (also known as mysterious fruit).Eating other acidic fruits will feel that these acid fru...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L19/00
Inventor 禤文生
Owner 广东龙飞生物有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com