Preparing and application of probiotics-fermented traditional Chinese medicinal preparation for preventing and treating coccidiosis in chicken

Abstract

The invention discloses preparing and application of a probiotics-fermented traditional Chinese medicinal preparation for preventing and treating coccidiosis in a chicken. Traditional Chinese medicines comprise artemisia apiacea, antifebrile dichroa, herba verbenae, phellodendron, radix sophorae flavescentis, radix curcumae, cape jasmine, angelica sinensis, pericarpium citri reticulatae, honeysuckle and agrimonia pilosa. Effective traditional Chinese medicinal ingredients are extracted by three times of decoction; afterwards, a traditional Chinese medicinal culture medium substrate is prepared from the effective traditional Chinese medicinal ingredients; lactic acid bacteria PP (pediococcus pentosaceus) are inoculated in the traditional Chinese medicinal culture medium substrate; the inoculated traditional Chinese medicinal culture medium substrate is cultured to prepare the probiotics-fermented traditional Chinese medicinal preparation for preventing and treating the coccidiosis in the chicken. In comparison with the prior art, according to the preparing and the application of the probiotics-fermented traditional Chinese medicinal preparation for preventing and treating the coccidiosis in the chicken, a probiotics-fermented traditional Chinese medicinal aqueous extract is used as a target composition; not only are the further conversion and decomposition of a polysaccharide, starch, cellulose and pharmaceutical active ingredients in the traditional Chinese medicines promoted and are more effective active ingredients are generated, but also the activity of probiotics is improved; the growth and the release of the probiotics and metabolites thereof are facilitated; further, an anticoccidial treatment effect is obviously higher than that of a pure traditional Chinese medicinal preparation.

Description

technical field [0001] The invention relates to the preparation and application of a probiotic fermented traditional Chinese medicine preparation for preventing and treating chicken coccidiosis. Background technique [0002] Chicken coccidiosis is one of the main diseases that occur frequently, frequently, and are difficult to control in the current chicken industry. The disease is widely distributed and has a high infection rate. The most susceptible, coccidia exist almost everywhere where chickens are raised. According to statistics, its morbidity rate reaches 50%~70%, and once the onset mortality rate can be as high as 80%, and the growth and development of chickens that have been affected are stunted, and the egg production performance declines. The loss caused by chicken coccidiosis in the world can reach 80% every year. 100 million U.S. dollars, and the annual cost of anticoccidiostats in my country is as high as 600 million to 1.8 billion U.S. dollars. At present, th...

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Problems solved by technology

Over the years, researchers have also verified that some traditional Chinese medicines have the effect of killing and inhibiting chicken coccidiosis, but the effect is not satisfactory

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