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Blood glucose reducing effervescent tablet and application thereof

An effervescent tablet and blood sugar-lowering technology, which is applied in the fields of application, medical preparations containing active ingredients, food science, etc., and can solve the problems of reported and unseen yellow thorn fruit lowering blood sugar, etc.

Active Publication Date: 2015-09-23
DELINGHA LINSHENG BIOTECH DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no report on hypoglycemic effect of the fruit of japonica

Method used

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  • Blood glucose reducing effervescent tablet and application thereof
  • Blood glucose reducing effervescent tablet and application thereof
  • Blood glucose reducing effervescent tablet and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation of embodiment 1 Huangciguo powder effervescent tablet:

[0026] The effervescent tablet is made of the following percentages by weight:

[0027] 85g yellow thorn fruit powder, 2-4g citric acid, 3-5g fumaric acid, 12g fructooligosaccharide, 15g sorbitol, 2-10g sodium bicarbonate, 1-5g food flavor, 0.5-1.5g aspartame, Magnesium stearate 0.1-0.6g.

[0028] The specific method is:

[0029] Mix thorn fruit powder, citric acid, and fumaric acid, and granulate; take fructooligosaccharides, sorbitol, sodium bicarbonate, food flavor, and aspartame, mix, and granulate; dry the two granules, and mix them evenly , adding magnesium stearate, and pressing into tablets to obtain effervescent tablets.

[0030] Preparation of the yellow thorn fruit powder: take the yellow thorn fruit, after drying, pulverize to get the yellow thorn fruit powder.

Embodiment 2

[0031] The preparation of embodiment 2 Huangciguo powder effervescent tablet:

[0032] The effervescent tablet is made of the following percentages by weight:

[0033] Yellow thorn fruit powder 50g, citric acid 20-40g, fumaric acid 30-50g, fructooligosaccharides 150g, sorbitol 350g, sodium bicarbonate 20-100g, food flavor 10-50g, aspartame 5-15g, hard Magnesium fatty acid 1-6g.

[0034] The specific method is:

[0035] Mix thorn fruit powder, citric acid, and fumaric acid, and granulate; take fructooligosaccharides, sorbitol, sodium bicarbonate, food flavor, and aspartame, mix, and granulate; dry the two granules, and mix them evenly , adding magnesium stearate, and pressing into tablets to obtain effervescent tablets.

[0036] Preparation of the yellow thorn fruit powder: take the yellow thorn fruit, after drying, pulverize to get the yellow thorn fruit powder.

Embodiment 3

[0037] The preparation of embodiment 3 Huangciguo powder effervescent tablet:

[0038] The effervescent tablet is made of the following percentages by weight:

[0039] Yellow thorn fruit powder 50g, citric acid 2-4g, fumaric acid 3-5g, fructo-oligosaccharide 14g, sorbitol 26g, sodium bicarbonate 2-10g, food flavor 1-5g, aspartame 0.5-1.5g, Magnesium stearate 0.1-0.6g.

[0040] The specific method is:

[0041] Mix thorn fruit powder, citric acid, and fumaric acid, and granulate; take fructooligosaccharides, sorbitol, sodium bicarbonate, food flavor, and aspartame, mix, and granulate; dry the two granules, and mix them evenly , adding magnesium stearate, and pressing into tablets to obtain effervescent tablets.

[0042] The preparation of the yellow thorn fruit powder: after the yellow thorn fruit is squeezed, filtered, and the fruit juice is dried to obtain the fruit powder.

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Abstract

The invention provides a blood glucose reducing effervescent tablet. The blood glucose reducing effervescent tablet is prepared from, by weight, the original auxiliary materials of five to 85 parts of yellow bur powder, two to four parts of citric acid, three to five parts of fumaric acid, 12-15 parts of fructo-oligose, 15-35 parts of sorbitol and two to ten parts of sodium bicarbonate. The invention further provides a preparation method and application of the blood glucose reducing effervescent tablet. Researches find that the yellow bur powder has the good blood glucose reducing function, the amount of insulin can be improved, the blood glucose reducing function of the effervescent tablet is equal to that of diabetes first chemical medicine glibenclamide, and the difference is that the yellow bur powder cannot cause liver injuries, safety is good, the application range is wider, and the blood glucose reducing effervescent tablet is more suitable for being adopted as food or health care products or medicine for treating and preventing diabetes.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to an effervescent tablet for lowering blood sugar, which uses chrysanthemum fruit powder as a raw material, and an application thereof. technical background [0002] According to statistics, the number of people with diabetes in my country has reached 92.4 million, ranking first in the world (Yang W, et al. N Engl J Med, 2010, 362(12): 1090-1101). The cost of diabetes treatment in China is as high as 173.4 billion yuan per year, and the direct medical expenditure caused by diabetes has accounted for 13% of China's total medical expenditure (Alcorn T, et al. Lancet, 2012, 379(9833): 2227-2228). It can be seen that diabetes not only seriously endangers the health of the people, but also brings a heavy economic burden to the country. Therefore, it is urgent to prevent and treat diabetes. [0003] Yellow thorn, Berberis dasystachya Maxim., a plant of Berberidaceae, is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/29A61K9/46A61P3/10A23L1/29
Inventor 孟昭军韩丽娟叶英索有瑞
Owner DELINGHA LINSHENG BIOTECH DEV
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