A cooked dish preparation method using eggshells

Abstract

The present invention discloses a cooked dish preparation method using eggshells. The eggs are washed clean and slightly cooked to an unsolidified state, one side of each egg is knocked open to form openings of the eggshells, the unsolidified egg white and egg yolk inside the eggshells are poured out through the egg openings; pork, shrimp meat, ham, chicken meat, soaked dried shrimps, soaked green beans, soaked vermicelli, and soaked dried mushrooms are minced into mud, and fine salt, chicken powder, shallot and ginger are added to blend the materials into stuffings, the stuffings are loaded into the eggshells respectively, and the eggshells are sealed with preservative paper; and the stuffed eggs are place on plates, put into a steamer with the openings upward and steamed for 15 minutes and moved out. According to the strategy of "crushing one by one", parts of the egg white and all the egg yolk are removed, the eggs are replaced with the stuffing, and steamed in the steamer, the eggshells remain intact, and the consumers can break and remove the eggshells to eat by themselves. The cooked dish means "crushing one by one", uses various food ingredients, is rich in nutrition, and has educational and learning significance.

Description

technical field [0001] The invention relates to the technical field of cooking dishes, in particular to a method for preparing dishes using eggshells. Background technique [0002] "Separately defeating" refers to the use of troops to pay attention to the enemy tactically, despise the enemy strategically, use the weak to control the strong, use the few to win the many, surprise the enemy, attack the unprepared, encircle and annihilate them separately, defeat them individually, and finally win. The way of existing eggs is generally steaming and frying, which is relatively simple, the taste of the ingredients is single, there is no novelty, and it cannot be connected with the meaning of the idiom, and has no educational and learning significance. Contents of the invention [0003] The object of the present invention is to aim at the defects of the prior art, and provide a method for preparing dishes using eggshells which is rich in nutrition, diverse in ingredients, nourishi...

AI Technical Summary

Problems solved by technology

The existing method of eggs is generally steaming and frying. The method is relatively simple, the taste of the ingredients is single, there is no novelty, and it cannot be connected with the meaning of the idiom, and has no educational and learning significance.