Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of chicken wings, applied in the direction of food preparation, application, food science, etc., can solve the problems of no novelty, no educational and learning significance, etc., and achieve the effect of bright red color
Inactive Publication Date: 2015-08-05
孙汉文
View PDF2 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The method of chicken is relatively simple, generally braised and stewed, these eating and cooking methods are relatively simple, nothing new, and have no educational significance
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] A method for making chicken wings, comprising the steps of:
[0014] 1) Select 20 chicken wings, 500 grams of iron stick yam, weigh the seasoning: 20 grams of green onion, 20 grams of ginger slices, 50 grams of sugar, 20 grams of soy sauce, and 500 grams of peanut oil;
[0015] 2) Remove the bone from the chicken wings, peel the iron stick yam and cut into 6 cm long chopstick-thick strips, insert them into the chicken wings and dip them in soy sauce;
[0016] 3) Add peanut oil to the pot, the peanut oil is half mature, put the chicken wings into the oil and deep-fry until light red;
[0017] 4) Take another pot and add sugar, stir-fry the fried chicken wings until they are blood red, add water, cook the chicken wings until they are cooked, thicken them and put them on a plate.
[0018] The chicken wing is the middle section of the chicken wing.
[0019] The iron rod yam in the step 2) should be cut into strips evenly, matching the size of the extracted chicken win...
Embodiment 2
[0022] A method for making chicken wings, comprising the steps of:
[0023] 1) Select 15 chicken wings, 450 grams of iron stick yam, weigh the seasoning: 15 grams of green onion, 15 grams of ginger slices, 45 grams of sugar, 15 grams of soy sauce, 400 grams of peanut oil;
[0024] 2) Remove the bone from the chicken wings, peel the iron stick yam and cut into 6 cm long chopstick-thick strips, insert them into the chicken wings and dip them in soy sauce;
[0025] 3) Add peanut oil to the pot, the peanut oil is half mature, put the chicken wings into the oil and deep-fry until light red;
[0026] 4) Take another pot and add sugar, stir-fry the fried chicken wings until they are blood red, add water, cook the chicken wings until they are cooked, thicken them and put them on a plate.
[0027] The chicken wing is the middle section of the chicken wing.
[0028] The iron rod yam in the step 2) should be cut into strips evenly, matching the size of the extracted chicken wing bo...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention discloses a chicken wing making method which comprises the following steps: removing wing bones of chicken wings, peeling iron yam and cutting the peeled iron yam into strips with length of 6 cm and chopstick thickness, inserting the cut iron yam into chicken wings, dipping the treated chicken wing with soy sauce evenly; adding peanut oil into a wok, cooking the peanut oil until the peanut oil is well-done, and putting the chicken wings into the oil to fry the chicken wings into light red color; adding white sugar into another wok, stir-frying the fried chicken wings into chicken blood red color, adding water, cooking the chicken wings till the chicken wings are completely done, dressing with starchy sauce, and transferring the completely done chicken wings into a plate, thereby obtaining the finished product. The chicken wing making method removes the middle wing bones of chicken wings, cuts yam into strips as the chicken wing bone, and inserts the yam strips into chicken wings again, and the chicken wing is braised in soy sauce, and has red and bright color, and moderate sweet and salty taste. The chicken wing making method uses iron yam to replace wing bone, thus achieves the effect of eating bones without seeing bones, and the meaning of "stealing the beams and pillars and replacing them with rotten timbers" has education learning significance.
Description
technical field [0001] The invention relates to the technical field of cooking dishes, in particular to a method for making chicken wings Background technique [0002] "Stealing the beam and changing the pillar" is also known as "stealing the dragon and turning the phoenix". In a narrow sense, it means deceiving others and stealing the political power. In a broad sense, it uses despicable means to exchange raw materials and use fake goods to deceive people. Traditional Chinese medicine believes that chicken is sweet and warm in nature, has the effects of warming the middle and replenishing qi, replenishing essence and marrow, and is suitable for most people to eat. The method of chicken is relatively simple, generally braised and stewed. These eating and cooking methods are relatively simple, not innovative, and have no educational significance. Contents of the invention [0003] The object of the present invention is to aim at the defects in the prior art, and provide a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more