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Dedicated fresh-keeping agent for Jasmine flower

A preservative, jasmine technology, applied in the field of special preservatives for jasmine flowers, can solve the problems of poor effect and inability to maintain the freshness of flowers for a long time, and achieve the effect of prolonging the preservation time, lasting effect and strong pertinence

Inactive Publication Date: 2015-09-23
LIUZHOU TIANZI HORTICULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing commercially available flower preservatives have poor effects and cannot keep the freshness of flowers for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A special antistaling agent for jasmine flowers, prepared from the following raw materials in parts by weight: 20-24 parts of γ-polyglutamic acid, 12-14 parts of glucose, 5-7 parts of vitamin D, 3-3 parts of lycopene 5 parts, tea powder 5-8 parts, calamine 6-8 parts, fish meal 5-10 parts, clam shell powder 5-10 parts, kelp powder 3-6 parts, rye flour 6-12 parts, corn flour 6- 12 parts, 4-8 parts of Bordeaux mixture, 5-7 parts of chlorothalonil, 3-8 parts of lime sulfur, 5-8 parts of carbendazim, 5-9 parts of thiophanate, 1-3 parts of ammonium oxyacetic acid, indole 3-5 parts of olebutyric acid, 1-3 parts of dichlorophenoxyacetic acid, 4-7 parts of naphthaleneacetic acid.

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PUM

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Abstract

The invention discloses a dedicated fresh-keeping agent for Jasmine flower. The fresh-keeping agent is prepared from the following raw materials in parts by weight: 20-24 parts of gamma-polyglutamic acid, 12-14 parts of glucose, 5-7 parts of Vitamin D, 3-5 parts of lycopene, 5-8 parts of tea powder, 6-8 parts of calamine, 5-10 parts of fish meal, 5-10 parts of clam shell powder, 3-6 parts of kelp powder, 6-12 parts of rye meal, 6-12 parts of corn flour, 4-8 parts of Bordeaux mixture, 5-7 parts of chlorothalonil, 3-8 parts of lime sulphur, 5-8 parts of carbendazim, 5-9 parts of topsin, 1-3 parts of aminooxyacetic acid, 3-5 parts of indolebutyric acid, 1-3 parts of dichlorphenoxyacetic acid and 4-7 parts of naphthalene acetic acid. The flower fresh-keeping agent provided by the invention can effectively prolong the fresh keeping time of flowers, is highly targeted, has a lasting effect and reduces toxic effects on the flowers while keeping vitality of the flowers.

Description

technical field [0001] The invention relates to a special preservative for jasmine flowers. Background technique [0002] Flowers, especially fresh cut flowers, are often treated with flower preservatives in order to maintain the best quality, delay aging, and resist changes in the external environment after harvest. Flower preservatives include general preservatives, hydration fluids, pulse fluids, STS pulse fluids, flower bud opening fluids, and vase maintenance fluids, etc. But most of the existing commercially available antistaling agents for flowers are less effective and cannot keep the freshness of flowers for a long time. Contents of the invention [0003] Purpose of the present invention is exactly at the defective in the above-mentioned prior art, and a kind of special preservative for jasmine flower is provided. [0004] In order to achieve the above object, the technical solution provided by the present invention is: a special preservative for jasmine flowers...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
Inventor 陈财宝
Owner LIUZHOU TIANZI HORTICULTURE
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