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Lemon solid drink and preparation method thereof

A solid beverage, lemon technology, applied in the field of beverages, can solve the problems of safety, nutrition, efficacy and poor taste, and achieve the effect of pleasant taste and convenient use

Inactive Publication Date: 2017-05-10
刘捷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a lemon solid beverage and its preparation method, aiming to solve the technical problems of poor safety, nutrition, efficacy and taste of lemon products caused by existing lemon processing

Method used

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  • Lemon solid drink and preparation method thereof

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Effect test

preparation example Construction

[0014] The embodiment of the present invention provides a method for preparing a lemon solid drink that can retain nutrients and functional ingredients to the greatest extent, has good taste, is safe and can be dissolved instantly. The method includes the following steps:

[0015] S01. Cleaning and removing the exocarp of the original lemon fruit: remove the exocarp after cleaning the original lemon fruit, obtain the peeled lemon fruit, and collect the lemon exocarp;

[0016] S02. Prepare lemon fruit slices: slice the peeled lemon fruit prepared in step S01 to obtain lemon fruit slices;

[0017] S03. Prepare dried lemon fruit slices and dried lemon exocarp: freeze-dry the lemon fruit slices prepared in step S02 and the lemon exocarp collected in step S01 to obtain dried lemon fruit slices and dried lemon exocarp.

[0018] S04. Crushing the dried lemon fruit slices and dried lemon exocarp: place the dried lemon fruit slices and the dried lemon exocarp prepared in step S03 in a...

Embodiment 1

[0044] A lemon solid drink and a preparation method thereof. The preparation method of this lemon solid beverage comprises the steps:

[0045] S11. For fresh lemon fruit acceptance, only primary lemon fruits with a fruit diameter greater than 5 cm and exocarp intact and undamaged are selected, and each primary fruit is bagged and sent to a cold storage at 18°C-21°C for storage;

[0046] S12. After the original lemon fruit stored in the cold storage is taken out from the cold storage, the original lemon fruit is soaked in 5% salt water and cleaned to remove pesticide and preservative residues on the surface of the original fruit, then scrubbed with a brush and water, and dried for later use;

[0047] S13. Send the clean lemon fruit cleaned in step S12 into a peeler for peeling treatment, peel off the exocarp, obtain the lemon fruit with the exocarp removed, and collect the lemon exocarp for subsequent use;

[0048] S14. the exocarp lemon fruit obtained in the step S13 is sent ...

Embodiment 2

[0053] A lemon solid drink and a preparation method thereof. The preparation method of this lemon solid beverage comprises the steps:

[0054] S21. For fresh lemon fruit acceptance, only primary to secondary primary lemon fruits with a fruit diameter greater than 5cm and intact exocarp are selected, and each primary fruit is bagged and sent to a cold storage at 18°C-21°C for storage;

[0055] S22. After the original lemon fruit stored in the cold storage is taken out from the cold storage, the original lemon fruit is soaked in 4% salt water to clean, which can remove the pesticide and preservative residues on the surface of the original fruit, then scrub it with a brush and water, and dry it for later use ;

[0056] S23. Send the clean lemon fruit cleaned in step S22 into a peeler for peeling treatment, peel off the exocarp, obtain the lemon fruit with the exocarp removed, and collect the lemon exocarp for subsequent use;

[0057] S24. The exocarp lemon fruit obtained in the...

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Abstract

The invention discloses a lemon solid beverage and a preparation method thereof. The preparation method of the lemon solid beverage comprises the following steps: cleaning original lemons, removing epicarps, preparing lemon slices, preparing dry lemon slices and dry lemon epicarps, crushing the dry lemon slices and the dry lemon epicarps, screening the obtained dry lemon powder, and packaging. The lemon solid beverage is prepared through the method The preparation method of the lemon solid beverage maximally reserves nutrition and functional components in the original lemons, and allows the lemon solid beverage to have the advantages of instant dissolution, use convenience, reservation of the specific flavor components of lemons, and good mouthfeel. The lemon solid beverage contains no additives or auxiliary materials, so the lemon solid beverage is safe, healthy and harmless.

Description

technical field [0001] The invention relates to a drink, in particular to a lemon solid drink and a preparation method thereof. Background technique [0002] Lemon is highly alkaline and is considered a magical healthy fruit. It relieves cough, reduces phlegm, promotes body fluid and invigorates the spleen, and is of great benefit to the body's blood circulation and calcium absorption. It contains vitamin C, vitamin E, Niacin, calcium, phosphorus, and potassium can not only prevent cancer, lower cholesterol, relieve food poisoning, eliminate fatigue, increase immunity, delay aging, maintain skin elasticity, and can overcome diabetes, high blood pressure, anemia, colds, and osteoporosis disease and so on. Because the taste of lemon is too sour and astringent, it is rarely eaten directly by people. Most of the fresh lemon fruit is sliced ​​and brewed into lemonade for drinking. Except for a small number of restaurants, lemonade can only be purchased from fresh fruit to make a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L33/00
Inventor 刘捷
Owner 刘捷
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