Mushroom soup and cooking method thereof

Abstract

The invention discloses a mushroom soup and a cooking method thereof. The raw mateirals of the mushroom soup include chanterelle, toadstool, fungus suillus, chanterelle, boletus erythropus, sarcodon aspratum, bamboo fungus, gloeostereum insarnatum, tricholoma matsutake, tremella auramtialba, club fungi, cepe, hericium erinaceus, pleurotus eryngii, gomphidius rutilus, cordyceps sinensis, helvella elastica and flammulina velutipes. The cooking method comprises the following steps: soaking the raw materials, heating for more than three hours under big fire, wherein during the heating process, the soup is stirred uniformly for many times and floating foams on the surface are removed in time; after foam is removed, further heating under soft fire, wherein the soap is stirred for many times during the heating process; stopping heating, covering with a cover, standing for precipitation, thus obtaining the mixed mushroom soup. In the raw materials, the mushrooms are matched scientifically and reasonably, thus the mushroom soup is suitable for various people. In the cooking method, characteristics of various mushrooms are put into a full play, the taste and the fragrance components are mixed together, the nutrition and the taste are the best, and the mushroom soup has extremely high northern regional features, specific mushroom smell is kept, the efficacies of improving the immunity and the like are achieved, and the mushroom soup is suitable for people with various physiques.

Description

technical field [0001] The invention relates to a mushroom soup and a cooking method thereof. Background technique [0002] Soup is a way of eating that people generally like to eat, and as the best mushroom soup in the soup, it has been eaten since ancient times. According to the emperor's internal classics, people of primitive tribes have already used pottery pots to pack wild vegetables (including Mushrooms) and hunted animal meat were steamed in it, and became the earliest edible mushroom soup. The use of mushrooms for nourishing health care and prolonging life has also begun in ancient times. [0003] After the continuous enrichment and evolution of the dynasties, especially through the careful cooking of the royal chefs of the past dynasties, the mushroom soup series has gradually formed a series of health care functions such as food, beauty, health and longevity. In the Qing Dynasty, it was said that the Empress Dowager Cixi was afraid of aging, so she finally made ...

AI Technical Summary

Problems solved by technology

[0007] With the continuous improvement of the quality of life, people's pursuit of food taste and nutrition is getting higher and higher. Mushroom soup is very popular because of its convenience and rich nutrition. It is more casual, and does not consider the characteristics and collocation of different varieties of mushrooms, making the taste of the soup still unsatisfactory