Chili sauce and production method thereof

Abstract

The present invention discloses a chili sauce and a production method thereof, belonging to the technical field of food processing. The chili sauce is made of the following components: line peppers and capsicum annuum, dried chili powder, scallion, ginger, garlic, bean paste, star anise powder, Chinese red pepper powder, salt, monosodium glutamate, soybean oil, white sugar, disodium 5'-ribonucleotide, chicken essence powder, D-sodium isoascorbate, maltol, Chinese red pepper oil, chili oil, beef oil and potassium sorbate. The chili sauce is prepared by brewing the fresh peppers, dried chili powder, Chinese red pepper powder, star anise powder and other raw materials in the soybean oil, which not only ensures the products to have fresh red color and luster, but also keeps the intact structure morphology of the chili fruits, and thus the products have good shape, color and luster, are attractive, and can improve appetite. After the chilies are fried in the oil until the chilies are well-done, the chilies have thick meat texture, do not get soft, and are fragrant and crisp and tasty. Besides, the fermentation time is reduced, and thus the shelf-life is extended. The chili sauce can significantly promote appetite.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to chili sauce and a preparation method thereof. Background technique [0002] Pepper is a kind of condiment that people in Southwest my country generally like. In order to be able to eat fresh chili at any time, the method commonly used by the people is to mix and chop fresh red pepper with auxiliary materials such as ginger and garlic, and marinate it with salt. Storage, Chili sauce is a favorite food in people's daily life. It is rich in nutrients and has the effects of increasing appetite, strengthening the spleen and stomach, dispelling rheumatism, relieving heat and analgesia, reducing fat and losing weight, and preventing cancer. [0003] At present, there are two types of chili sauce, oil and water. The oil system is made of sesame oil and other edible oils and chili peppers. It is bright red in color, with a layer of sesame oil floating on it. It has th...

AI Technical Summary

Problems solved by technology

Water is made by fermenting water and peppers. It is bright red in color and produces lactic acid, which can stimulate appetite. It is very popular among consumers, but it takes a long time to make and has a short shelf life. Preservatives and more than 10% of salt are often added. To achieve the purpose of extending the shelf life, the product is salty and has no oily fragrance, which greatly affects the production and sensory quality of the product