Production technology of aloe maize instant noodles

A technology for instant noodles and corn, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as insufficient utilization and limited processing routes, and achieve low production costs, low product prices, and raw material sources. rich effects

Inactive Publication Date: 2015-09-16
ANHUI CHENGXIANG FLOUR
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. Rotten fresh potatoes amount to hundreds of millions of catties

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be further described below in conjunction with specific examples.

[0016] An aloe corn instant noodle, mainly made of the following raw materials in parts by weight (kg): 500 corn, 10 apple powder, 12 gelatin powder, 8 tomato sauce, 10 aloe vera juice, 12 kelp powder, 8 cantaloupe powder, and 8 winter melon juice , perilla extract 4, cassia twig extract 3, peppermint extract 3, appropriate amount of salt and water.

[0017] A kind of production technology of aloe vera corn instant noodles, comprises the following steps:

[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;

[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;

[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove excess water in the wet corn kernels. The length of dehydr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production technology of aloe maize instant noodles, and relates to the technical field of food processing. The aloe maize instant noodles are mainly prepared from the following raw materials: maize, apple powder, fish gelatin powder, tomato paste, aloe juice, kelp powder, Hami melon powder, white gourd juice, a purple perilla extracting solution, a cassia twig extracting solution, a mint extracting solution, table salt and an appropriate amount of water. The production technology disclosed by the invention has the benefits that the aloe maize instant noodles prepared by the production technology disclosed by the invention are rich in raw material sources and low in price, so that the production cost of the maize instant noodles is also lower, and the product price is correspondingly lower; besides maize is the main raw material of the maize instant noodles, so that the aloe maize instant noodles are rich in various nutrient components; in addition, not only is the taste of the maize instant noodles improved through auxiliary materials of the aloe juice, the apple powder, the Hami melon powder and the like, but also the nutrition is enriched; three traditional Chinese medicine components of the purple perilla extracting solution, the mint extracting solution and the cassia twig extracting solution are matched in cold and heat properties, so that the maize instant noodles are quite beneficial to the health of a human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of aloe vera corn instant noodles. Background technique [0002] One of the keys to the sustainable development of China's rural economy lies in the comprehensive utilization of agricultural resources. However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. The rotten fresh potatoes amounted to hundreds of millions of catties. The development of potato instant noodle products can find an ideal way for large-scale comprehensive utilization of potato resources. [0003] Corn is adaptable to various cultivation conditions, so it can spread all over the world and become one of the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/212A23L1/30A23L7/113A23L19/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap