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A mushroom-flavored feed for improving the palatability of young pet dogs and its preparation method

A palatable, mushroom-flavored technology, applied in the field of mushroom-flavored feed and its preparation, can solve the problems of pet dogs' gastrointestinal burden, hidden health risks of puppies, and difficulty in maintaining the original shape, so as to improve health care efficacy, maintain good flavor and texture. The effect of changing and inhibiting the decomposition of fatty acids

Active Publication Date: 2018-09-25
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding a large amount of meat, animal liver powder and other ingredients to the existing feed for young pet dogs can easily cause gastrointestinal burden on the pet dog, leading to gastrointestinal dysfunction and loss of appetite; on the other hand, during the feeding process of young pet dogs At the beginning of supplementary feed stage, you should try to avoid feeding dry feed directly. You need to add a little warm water to the dog feed to make it expand before feeding.
In the existing feed, it is easy to become a paste after the water is soaked, it is difficult to maintain the original shape, and the palatability is poor, or a large amount of glue additives are added to maintain the original shape of the feed. Long-term feeding has caused health risks to young dogs.

Method used

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  • A mushroom-flavored feed for improving the palatability of young pet dogs and its preparation method
  • A mushroom-flavored feed for improving the palatability of young pet dogs and its preparation method
  • A mushroom-flavored feed for improving the palatability of young pet dogs and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A mushroom-flavored feed that improves the palatability of young pet dogs. Raw materials: 3.0% mushroom powder, 28.0% soybean meal, 9.0% peanut meal, 5.0% bran, 35.0% corn flour, 2.2% calcium hydrogen phosphate, poultry bone paste protein 8.5%, vegetable oil 3.0%, stone powder 2.0%, carrot powder 1.5%, mussel foot powder 2.0%, salt 0.8%;

[0025] It also includes 0.2% trehalose, 0.08% 4-hexyl resorcinol and 0.02% multivitamins accounting for the total weight of the above raw materials.

[0026] The preparation method is:

[0027] (1) Wash and drain the fresh mushrooms, then add them to 100°C water for 5 minutes, add citric acid accounting for 0.4% of the weight of the mushrooms, place the mushrooms on top of bamboo leaves with a thickness of 1 cm, and fumigate for 15 minutes, then shake and dehydrate ;

[0028] (2) Bake the dehydrated mushrooms in an oven at 100°C for 3 hours. During the baking period, they need to be stirred continuously to make them evenly heated. T...

Embodiment 2

[0033] Raw material composition is with embodiment 1.

[0034] The preparation method is:

[0035] (1) Wash and drain the fresh mushrooms, then add them to 100°C water for 5 minutes, add citric acid accounting for 0.5% of the weight of the mushrooms, place the mushrooms on top of bamboo leaves with a thickness of 1 cm and fumigate them for 15 minutes, then shake and dehydrate ;

[0036] (2) Put the dehydrated mushrooms in an oven at 100°C and bake for 5 hours. During the baking period, they need to be stirred continuously to make them evenly heated. Then, the temperature of the oven is raised to 130°C. Finally, crush to 80 mesh.

[0037] (3) Mix the mushroom powder with half of the vegetable oil in the recipe, and stir evenly to obtain mixed mushroom powder 1;

[0038] (4) Dissolve 4-hexylresorcinol in the other half of the vegetable oil, stir to dissolve completely, add trehalose, stir evenly, then add soybean meal, peanut meal, bran, corn flour, calcium hydrogen phosphate...

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Abstract

The invention belongs to the technical field of feed processing and in particular relates to a mushroom-flavor feed with improved palatability of a young pet dog and a preparation method of the mushroom-flavor feed. The feed is prepared from the following raw materials in percentage by weight: 3.0% of mushroom powder, 28.0% of bean pulp, 9.0% of peanut meal, 5.0% of bran, 35.0% of corn flour, 2.2% of calcium hydrogen phosphate, 8.5% of animal bone paste protein, 3.0% of vegetable oil, 2.0% of mountain flour, 1.5% of carrot meal, 2.0% of mussel foot powder, and 0.8% of table salt; the feed is also prepared from the following components in weight percentage (accounting for the total weight of the above raw materials): 0.2% of mycose, 0.08% of 4-hexylresorcinol and 0.02% of complex vitamin. The mushroom-flavor feed can keep complete shape after being soaked in water, has good palatability, is rich and comprehensive in nutrition, and can enhance the immunity, promote growth and improve the skin health of the pet dog after being eaten by the pet dog for a long time.

Description

technical field [0001] The invention belongs to the technical field of feed processing, and in particular relates to a mushroom-flavored feed for improving the palatability of young pet dogs and a preparation method thereof. Background technique [0002] For young pet dogs, the digestive function of the intestines is not yet perfect, so they should choose feeds that are easy to digest and have good palatability. Adding a large amount of meat, animal liver powder and other ingredients to the existing feed for young pet dogs can easily cause gastrointestinal burden on the pet dog, leading to gastrointestinal dysfunction and loss of appetite; on the other hand, during the feeding process of young pet dogs At the beginning of the stage of supplementary feed, try to avoid feeding dry feed directly, and add a little warm water to the dog feed to make it expand before feeding. In the existing feed, it is easy to become a paste after the water is soaked, it is difficult to maintain...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/40A23K10/30A23K20/147
Inventor 任素芳郭立辉吴家强杜以军陈志王文志
Owner INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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