Composition for improving immunity of livestock and poultry
A technology of immunity and composition, which is applied in the field of composition to improve the immunity of livestock and poultry, can solve the problems of not being able to keep up with disinfection work, poor breeding environment, and simple breeding facilities, etc., so as to inhibit virus reproduction, enhance defense function, improve Anti-infective effect
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Embodiment 1
[0068] Take 5 grams of reed root, 40 grams of Artemisia annua, 15 grams of Morus alba, 15 grams of gardenia, and 8000 grams of soybean meal.
[0069] Mix Chinese medicinal materials, crush them, add 15 times of water, decoct 3 times, each time for 45 minutes, filter, concentrate the medicinal liquid to a relative density of 1.15g / ml, mix it into soybean meal, and use the decocted Chinese medicinal materials Cover with residue, isolate with gauze between the two layers, culture in airtight at 30°C for 4 days, ferment until the yellow coat is covered, take it out, remove the dregs, let it dry slightly, put it in airtight culture at 30°C for 20 days, until fully fermented, When the aroma overflows, take it out, dry it, and get it.
Embodiment 2
[0071] Take 5 grams of reed root, 40 grams of Artemisia annua, 15 grams of Morus alba, 15 grams of gardenia, and 8000 grams of corn flour.
[0072] Mix Chinese medicinal materials, crush them, add 15 times of water, decoct 3 times, each time for 45 minutes, filter, concentrate the medicinal liquid to a relative density of 1.15g / ml, mix it into corn flour, and use the decocted traditional Chinese medicine Cover with material residue, isolate with gauze between the two layers, and culture in airtight at 30°C for 4 days, when fermented to the yellow coat, take it out, remove the dregs, let it dry slightly, put it in airtight culture at 30°C for 20 days, until fully fermented , When the aroma overflows, take it out, dry it, and get it.
Embodiment 3
[0074] Take 5 grams of reed root, 40 grams of Artemisia annua, 15 grams of Morus alba, 15 grams of gardenia, 8000 grams of soybean meal, and 40 grams of vinegar residue.
[0075] Mix Chinese herbal medicines, crush them, add 15 times of water, decoct 3 times, each time for 45 minutes, filter, concentrate the medicinal liquid to a relative density of 1.15g / ml, mix it into soybean meal and vinegar grains, drain it, and decoct it with water Cover the residues of traditional Chinese medicinal materials, isolate the two layers with gauze, and culture in airtight at 30°C for 4 days. When it is fully fermented and the aroma overflows, take it out, dry it, and get it.
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