Preparing method of health honey vinegar bean
A technology for health-care honey and honey-vinegar beans, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems that it is difficult for consumers to carry vinegar easily, ingest it easily and quickly, and have various tastes. , to achieve the effect of preventing the occurrence of diseases, simple preparation method and no side effects
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Embodiment 1
[0043] A method for preparing health-care honey vinegar beans is characterized in that the preparation process includes preparation of extract, nine steams and nine preparations, air-drying, vacuum packaging, sterilization and outer packaging, and the specific steps are:
[0044] (1) Preparation of each extract
[0045] Wash and chop the dog ridge, golden cherry fruit, raw land, rehmannia glutinosa, Poria cocos, mulberry and Polygonum multiflorum, respectively, put them into separate containers, add drinking water 10 to 15 times the weight of the respective materials, soak for 2 hours, and then heat and decoct. After boiling with high fire, decoct with slow fire for 30 minutes, filter through a 100-mesh sieve to obtain the first filtrate, add drinking water with 4 times the total mass of the filter residue to the material, boil and decoct for 30 minutes, filter through a 100-mesh sieve to obtain the second filtrate, combine the two filtrates, and discard the filter residue , t...
Embodiment 2
[0063] A method for preparing health-care honey vinegar beans is characterized in that the preparation process includes preparation of extract, nine steams and nine preparations, air-drying, vacuum packaging, sterilization and outer packaging, and the specific steps are:
[0064] (1) Preparation of each extract
[0065] Wash and chop the dog ridge, golden cherry fruit, raw land, rehmannia glutinosa, Poria cocos, mulberry and Polygonum multiflorum, respectively, put them into separate containers, add drinking water 10 to 15 times the weight of the respective materials, soak for 2 hours, and then heat and decoct. After boiling with high fire, decoct with slow fire for 30 minutes, filter through a 100-mesh sieve to obtain the first filtrate, add drinking water with 4 times the total mass of the filter residue to the material, boil and decoct for 30 minutes, filter through a 100-mesh sieve to obtain the second filtrate, combine the two filtrates, and discard the filter residue , t...
Embodiment 3
[0083] A method for preparing health-care honey vinegar beans is characterized in that the preparation process includes preparation of extract, nine steams and nine preparations, air-drying, vacuum packaging, sterilization and outer packaging, and the specific steps are:
[0084] (1) Preparation of each extract
[0085] Wash and chop the dog ridge, golden cherry fruit, raw land, rehmannia glutinosa, Poria cocos, mulberry and Polygonum multiflorum, respectively, put them into separate containers, add drinking water 10 to 15 times the weight of the respective materials, soak for 2 hours, and then heat and decoct. After boiling with high fire, decoct with slow fire for 30 minutes, filter through a 100-mesh sieve to obtain the first filtrate, add drinking water with 4 times the total mass of the filter residue to the material, boil and decoct for 30 minutes, filter through a 100-mesh sieve to obtain the second filtrate, combine the two filtrates, and discard the filter residue , t...
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