Preparation method of pea paste

Abstract

The invention provides a preparation method of pea paste. The preparation method comprises the following steps of 1, selecting high-quality peas, 2, stir-frying the selected peas in a pan for 25-30min, 3, cooling the stir-fried peas to a room temperature, removing hulls by a hulling device, preparing cooked pea cake, cleaning the cooked pea cake by tap water, taking out the pea cake and carrying out swinging drying, 4, crushing the cleaned cooked pea cake by a crusher, feeding the crushed pea cake into a grading pulverizer and preparing powder, 5, stir-frying selected black sesame in a pan for 8-10min, immersing polished rice in water for 12h and taking out the polished rice, 6, putting the black sesame and the polished rice into a grinding machine, adding water and sugar into the grinding machine and carrying out grinding for 5-7min, 7, mixing the pea powder, black sesame powder and polished rice powder, heating the mixed powder to a temperature of 90-95 DEG C, standing the powder for 25-30min, and carrying out for sterilization and cooling and 8, carrying out packaging. The preparation method has the advantages of simple processes, abundant nutrition, eating convenience, no additive and unique taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of pea paste. Background technique [0002] Pea is an annual or biennial climbing herbaceous plant in the family Fabaceae. The round body is also called honey bean or honey bean, and the flat body is called green bean, Dutch bean, small cold bean, Huai bean, hemp bean, green bean, Liudou, golden bean, Huihui bean, wheat pea, wheat bean, Bi bean , Ma Lei, Guodou and so on. Kidney beans refer to the small, green, round seeds in the pods of this plant, which are edible. The pods of peas are cooked as a vegetable in many regions. The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain substances such as bifurcated acid, gibberellin and lectin, which...

AI Technical Summary

Problems solved by technology

[0004] Although pea food is rich in nutrition, it is very laborious to make, so there are very few pea foods on the market, and the taste and production process cannot meet the needs of most people