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Processing and making method of lotus leaf tea

A production method and lotus leaf tea technology, applied in the processing field of lotus leaf tea, can solve the problems of bitter taste of tea, untidy wrapping of strips, impure aroma of lotus leaf tea, etc., so as to achieve fresh and mellow taste of tea soup and elegant smell of tea soup Fragrant, fragrant pure and thick effect

Inactive Publication Date: 2015-08-19
高文靓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a processing method of lotus leaf tea in view of the above problems, which can solve the problems of impure aroma of lotus leaf tea, irregular wrapping of cords, and bitter taste of tea, so as to improve the quality of lotus leaf tea. product quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] On April 10, 2014, the applicant's research and development team picked fresh and tender lotus leaves and cleaned them with clean water; divided the leaves into three types of homogeneous leaves: old, medium, and tender according to the color of the leaves; then peeled off the leaf stems and thick veins, and collected Leaf stems and thick veins are reserved, leaving leaves with only fine veins.

[0020] Then cut the leaves into small square leaves with a side length of 1 cm, place the small leaves on a spreading green tray for 2 hours, spread the thickness of 2 cm, and turn it gently every 30 minutes.

[0021] Then put the stripped leaf stalks and thick leaf veins into the boiler, add water to cook, and use the steam generated in the boiler to complete the greening; put the small leaves on the conveyor belt of the steam greening machine, put them in at a constant speed, spread them evenly, and put them in. The laying thickness is 1cm, the steam temperature is adjusted t...

Embodiment 2

[0026] On May 10, 2014, the applicant's research and development team picked fresh and tender lotus leaves and cleaned them with clean water; divided the leaves into three types of homogeneous leaves: old, medium and tender according to the color of the leaves; then peeled off the leaf stems and thick veins, and collected Leaf stems and thick veins are reserved, leaving leaves with only fine veins.

[0027] Then the leaves were cut into small square leaves with a side length of 2 cm, and the small leaves were placed on a spreading green tray for 2.5 hours, with a thickness of 2.5 cm, and gently turned once every 30 minutes.

[0028] Then put the stripped leaf stalks and thick leaf veins into the boiler, add water to cook, and use the steam generated in the boiler to complete the greening; put the small leaves on the conveyor belt of the steam greening machine, put them in at a constant speed, spread them evenly, and put them in. The laying thickness is 1.5cm, the steam tempera...

Embodiment 3

[0033] On June 10, 2014, the applicant's research and development team picked fresh and tender lotus leaves and cleaned them with clean water; divided the leaves into three types of homogeneous leaves: old, medium, and tender according to the color of the leaves; then peeled off the leaf stems and thick veins, and collected Leaf stems and thick veins are reserved, leaving leaves with only fine veins.

[0034] Then cut the leaves into small square leaves with a side length of 3 cm, place the small leaves on a spreading tray for 3 hours, and spread them to a thickness of 3 cm, and turn them gently every 30 minutes.

[0035] Then put the stripped leaf stalks and thick leaf veins into the boiler, add water to cook, and use the steam generated in the boiler to complete the greening; put the small leaves on the conveyor belt of the steam greening machine, put them in at a constant speed, spread them evenly, and put them in. The laying thickness is 2cm, the steam temperature is adjus...

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Abstract

The invention provides a processing and making method of lotus leaf tea. The method comprises the following nine steps: picking, leaf peeling, green leaf spreading, fixation, air drying, twisting, sieving, flavour extracting and dehydration. The method has the beneficial effects that fresh and tender lotus leaves are picked in proper season and then leaf stalks and coarse veins are peeled, so that pureness of the lotus leaf tea can be maintained; the water steam of the leaf stalks and the coarse veins is adopted for steam fixation, so that the pureness of the aroma of the lotus leaf tea can be further ensured; fixation and air drying are carried out on a conveyor belt, so that the leaf shapes can be maintained and trabes formed by the leaf shapes are uniform; the tea is twisted while the tea is hot, so that the tea can be better shaped and the astringent tastes in lotus leaves are removed, and the astringent tastes can be further covered up after flavour extracting; therefore, the produced lotus leaf tea has orderly appearance, bright green color and pure and thick aroma; the tea soup has dark green and transparent color, tastes fresh, tender and mellow and smells elegant and aromatic; the quality of the lotus leaf tea product is greatly improved.

Description

technical field [0001] The invention relates to the technical field of tea processing and production, in particular to a processing method of lotus leaf tea. Background technique [0002] The lotus leaf has the functions of clearing heart-fire, calming liver-fire, purging spleen-fire, lowering lung-fire, clearing heat and nourishing mind, lowering blood pressure and diuresis, astringing liquid to stop perspiration, stopping bleeding and strengthening essence. There is a saying in ancient books that "lotus leaf loses weight and makes people thin and thin". China has regarded lotus leaf as a good medicine for weight loss since ancient times. [0003] Lotus leaf tea contains a variety of effective fat-reducing alkaloids, which can effectively decompose fat in the body and excrete it strongly. Nuciferine can strongly and densely cover the intestinal wall of the human body, forming a layer of fat isolation film, preventing fat absorption and fat accumulation. It can improve gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 高文靓
Owner 高文靓
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