Preparation technology of chocolate-flavored sesame powder
A preparation process and a technology for sesame paste, which are applied in the field of preparation technology of chocolate-flavored sesame paste, can solve the problems of complex process, low efficiency, single nutrition and the like, and achieve the effects of reasonable process, prevention of hyperlipidemia and rich nutrition.
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Embodiment 1
[0021] Such as figure 1 As shown, a kind of chocolate-flavored sesame paste comprises black sesame, black rice, red beans, job's tears, cocoa powder, and the proportion of described black rice accounts for 10% of total mass, and the proportion of described red beans accounts for 7% of total mass, so The proportion of the barley accounts for 4% of the total mass, the proportion of the cocoa powder accounts for 5% of the total mass, and the proportion of the black sesame accounts for 74% of the total mass.
[0022] The preparation technology of a kind of chocolate-flavored sesame paste of the present invention comprises the following steps:
[0023] 1) Impurity removal: Use a dustpan to sieve the black sesame, black rice, red beans and barley to remove impurities such as sand, weeds and dust;
[0024] 2) Cleaning: Soak the black sesame, black rice, red beans and job's tears in water for 2 minutes, rinse and filter to obtain clean raw materials for later use;
[0025] 3) Drying...
Embodiment 2
[0034] Such as figure 1 As shown, a kind of chocolate-flavored sesame paste includes black sesame, black rice, red beans, barley, cocoa powder, the proportion of the black rice accounts for 12% of the total mass, and the proportion of the red beans accounts for 9% of the total mass, so The proportion of the barley accounts for 6% of the total mass, the proportion of the cocoa powder accounts for 8% of the total mass, and the proportion of the black sesame accounts for 65% of the total mass.
[0035] The preparation technology of a kind of chocolate-flavored sesame paste of the present invention comprises the following steps:
[0036] 1) Impurity removal: Use a dustpan to sieve the black sesame, black rice, red beans and barley to remove impurities such as sand, weeds and dust;
[0037] 2) Cleaning: Soak the black sesame, black rice, red bean and job's tears in water for 3 minutes, rinse and filter to obtain clean raw materials for later use;
[0038] 3) Drying: spread out th...
Embodiment 3
[0047] Such as figure 1 As shown, a kind of chocolate-flavored sesame paste includes black sesame, black rice, red beans, barley, cocoa powder, the proportion of the black rice accounts for 11% of the total mass, and the proportion of the red beans accounts for 8% of the total mass, so The proportion of the barley accounts for 5% of the total mass, the proportion of the cocoa powder accounts for 7% of the total mass, and the proportion of the black sesame accounts for 69% of the total mass.
[0048] The preparation technology of a kind of chocolate-flavored sesame paste of the present invention comprises the following steps:
[0049] 1) Impurity removal: Use a dustpan to sieve the black sesame, black rice, red beans and barley to remove impurities such as sand, weeds and dust;
[0050] 2) Cleaning: Soak the black sesame, black rice, red bean and job's tears in water for 3 minutes, rinse and filter to obtain clean raw materials for later use;
[0051] 3) Drying: spread out th...
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