Honey fresh ginger tea cream and preparation method thereof
A technology of ginger tea and honey, applied in the field of beverages, can solve the problems of single function, high price, unable to ensure balanced nutrition intake, etc., and achieve the effect of enhancing excretory function
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[0017] A honey ginger tea paste is characterized in that it is made from the following raw materials in parts by weight (kg):
[0018] Ginger 60, ginger leaf 12, honey 10, tea leaves 9, chili powder 3, cranberry 8, jujube 7, orange peel 9, sweet potato powder 7, seaweed 7, oyster sauce 1, lotus leaf 1, mulberry leaf 0.8, asparagus 1.1, raspberry 1.3, bamboo grass 0.8, Pyracantha 1, soil 24, nutritional additive 5;
[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): rye flour 30, fish roe 5, yeast 0.3, bamboo tube appropriate amount, shrimp powder 5;
[0020] The preparation method is as follows: add fish roe to twice the amount of water to grind, then mix with rye flour and yeast, add water and knead to form a dough; put 1 / 3 of the dough in the bamboo tube, and ferment at 30-32 °C After 90-100 minutes, take out the dough, steam it in a steamer, take it out, dry it, crush it, and mix it with the rest of the ingredients.
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