Drum screen type fire peeling device for persimmons

Abstract

The invention discloses a drum screen type fire peeling device for persimmons. The device comprises a drum screen and a combustor, and is characterized in that a long-paddle flame stirrer is arranged between the drum screen and the combustor; the drum screen, the long-paddle flame stirrer and the combustor form a firing and carbonizing part; the inclination angle and rotation speed of the drum screen can be adjusted; a vibratory feeding hopper is arranged at the feeding end of the drum screen; the discharging end of the drum screen is connected with a brush stranding cage; the brush stranding cage adopts a parallel structure and comprises a coarse screen which is communicated with a buffering tank through a spiral centrifugal separator; the buffering tank is connected with a regeneration water sprayer through a water pump and a pipeline; the regeneration water sprayer is used for spraying the left section of the brush stranding cage; a right section of the brush stranding cage adopts a lifting structure; a running water sprayer is arranged above the right section of the brush stranding cage and is used for spraying the right section of the brush stranding cage. According to the drum screen type fire peeling device for kiwi fruits, the drum screen is used for conveying and stirring materials and cooperates with a powerful stirring manner to carry out fire peeling; no noxious residue is left after the device is washed; the drum screen type fire peeling device for the persimmons is capable of easily, thoroughly and uniformly peeling, conveniently adjusting the processing scale and continuously peeling, and has the complete functions of removing dust and recycling heat.

Description

technical field [0001] The invention relates to a persimmon fire peeling device with a drum sieve structure. Background technique [0002] Persimmon is a berry fruit of the persimmon family. The ripening season is around October. The fruit shapes are many, such as spherical, oblate, approximately cone-shaped, square, etc. The color of different varieties ranges from light orange to deep orange. The size is from 2cm to 10cm, and the weight is from 100g to 350g. The origin of persimmon is in China, and it has been cultivated for more than one thousand years. [0003] Persimmons can be processed into persimmons. To make persimmons, it is necessary to select hard persimmons that have not entered the post-ripening stage. Peeling the hard persimmons is an essential step in processing persimmons. At present, the alkaline method and mechanical method are mainly used to peel persimmons, especially the alkaline method is the most widely used. Alkaline peeling is to use lye to disso...

AI Technical Summary

Problems solved by technology

[0004] The alkaline method has the advantages of large processing capacity and low cost, but it also has the disadvantages that the waste liquid pollutes the environment and is not environmentally friendly. The taste is also better, but the existing mechanical equipment has a lot of damage and loss to the persimmon pulp, so the cost is higher

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