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Sweet potato-based nutritious porridge and preparation method

A technology for nutritious porridge and sweet potato, which is applied in food preparation, function of food ingredients, food science, etc., can solve the problems such as the difficulty of good compliance with the bitterness of drugs

Inactive Publication Date: 2015-07-29
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Entering the modern society, with the increase of life pressure, people's physical conditions more or less have some sub-health symptoms such as insufficient qi in the middle, weak spleen and stomach, kidney deficiency, heat accumulation in the body, etc., but in the fast-paced modern life, people are very It is difficult to have time to insist on taking medicine for conditioning, and the medicine is often bitter and difficult to have good compliance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A nutritional porridge based on sweet potato, comprising the following raw materials in parts by weight: 30 parts of purple rice, 25 parts of sweet potato, 5 parts of red bean, 6 parts of barley, 4 parts of chestnut, 3 parts of yam, 4 parts of lily, 5 parts of litchi, wolfberry 3 parts of white peony root, 2 parts of white peony root, 3 parts of clam, 3 parts of tiger ginger, 1 part of wart-kissed clamworm, 3 parts of ginseng fruit, 6 parts of honey, 5 parts of fig, 3 parts of pumpkin, and 4 parts of cherry.

[0025] The preparation method of described nutritional porridge based on sweet potato, comprises the following steps:

[0026] 1) Select fresh, non-rotten sweet potatoes, chestnuts, yams, lychees, ginseng fruits, pumpkins, cherries and wash them respectively, then peel, remove cores or seeds, and divide the sweet potatoes into two parts according to the weight ratio of 1:5. A portion of sweet potato, chestnut, yam, lychee, ginseng fruit, fig, pumpkin, cherry is cu...

Embodiment 2

[0032] A nutritional porridge based on sweet potato, comprising the following raw materials in parts by weight: 40 parts of purple rice, 35 parts of sweet potato, 8 parts of red bean, 8 parts of barley, 6 parts of chestnut, 5 parts of yam, 5 parts of lily, 7 parts of litchi, wolfberry 5 parts of peony root, 4 parts of white peony, 4 parts of clam, 5 parts of tiger ginger, 2 parts of clamworm, 4 parts of ginseng fruit, 8 parts of honey, 7 parts of fig, 5 parts of pumpkin, and 5 parts of cherry.

[0033] The preparation method of described nutritional porridge based on sweet potato, comprises the following steps:

[0034] 1) Select fresh, non-rotten sweet potatoes, chestnuts, yams, lychees, ginseng fruits, pumpkins, cherries and wash them respectively, then peel, remove cores or seeds, and divide the sweet potatoes into two parts according to the weight ratio of 1:5. A portion of sweet potato, chestnut, yam, lychee, ginseng fruit, fig, pumpkin, cherry is cut into cubes respectiv...

Embodiment 3

[0040] A nutritional porridge based on sweet potato, comprising the following raw materials in parts by weight: 50 parts of purple rice, 45 parts of sweet potato, 10 parts of red bean, 10 parts of barley, 8 parts of chestnut, 7 parts of yam, 6 parts of lily, 9 parts of litchi, wolfberry 7 parts of peony root, 6 parts of white peony, 5 parts of clam, 7 parts of tiger ginger, 3 parts of clamworm, 5 parts of ginseng fruit, 10 parts of honey, 9 parts of fig, 8 parts of pumpkin, and 6 parts of cherry.

[0041] The preparation method of described nutritional porridge based on sweet potato, comprises the following steps:

[0042] 1) Select fresh, non-rotten sweet potatoes, chestnuts, yams, lychees, ginseng fruits, pumpkins, cherries and wash them respectively, then peel, remove cores or seeds, and divide the sweet potatoes into two parts according to the weight ratio of 1:5. A portion of sweet potato, chestnut, yam, lychee, ginseng fruit, fig, pumpkin, cherry is cut into cubes respec...

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Abstract

The invention belongs to the technical field of health-care foods, and relates to sweet potato-based nutritious porridge. The sweet potato-based nutritious porridge comprises the following raw materials in parts by weight: 30-50 parts of purple rice, 25-45 parts of sweet potato, 5-10 parts of red bean, 6-10 parts of pearl barley, 4-8 parts of Chinese chestnut, 3-7 parts of yam, 4-6 parts of lily, 5-9 parts of litchi, 3-7 parts of medlar, 2-6 parts of white paeony root, 3-5 parts of clam, 3-7 parts of tendrilleaf solomonseal rhizome, 1-3 parts of tylorrhynchus heterochaeta, 3-5 parts of ginseng fruit, 6-10 parts of honey, 5-9 parts of fig, 3-8 parts of pumpkin and 4-6 parts of cherry. The tortoise jelly is sweet and refreshing, has the effects of invigorating stomach, moistening lung, enriching yin, nourishing kidney, replenishing qi and strengthening spleen, can be eaten for a long time and can effectively adjust micro-ecological balance and health of a human body.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a nutritional porridge based on sweet potatoes and a preparation method thereof. Background technique [0002] The spleen is an important lymphatic organ, its essence is composed of red pulp and white pulp, and has the functions of hematopoiesis, blood filtration, removal of senescent blood cells and participation in immune response. Because of its rich blood content, it can urgently replenish blood to other organs, so it is called "human blood bank" and the acquired foundation. The spleen produces, monitors, stores and destroys blood cells. The spleen functions like two organs. The white pulp is part of the infection defense (immune) system, while the red pulp removes unwanted particulate matter, such as defective red blood cells, from the blood. If the spleen is weakened or surgically removed (splenectomy), the body will reduce or lose some of its ability to produce protec...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/308A23L1/305A23L7/10
CPCA23V2002/00A23V2200/30A23V2250/548A23V2250/5116
Inventor 王芬
Owner QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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