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Method for preparing astragalus membranaceus health tea

A production method and technology of astragalus, which are applied in the production field of astragalus health-care tea, can solve the problems of limited health-preserving effect, single efficacy of components, etc., and achieve the effects of being convenient to drink and enhancing the immune function of the body.

Inactive Publication Date: 2015-07-22
寿宁县鸾峰茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for making Astragalus health-care tea, which overcomes that most of the existing Astragalus health-care teas are made by simply mixing and processing all raw material components including Astragalus membranaceus according to the weight ratio, which is only a simple preparation of various raw materials. patchwork, the utility of its components is single, and the health-preserving effect is greatly limited. tea making method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of Astragalus health-preserving tea, comprising the steps of:

[0015] (1) Material selection: Astragalus membranaceus is selected as the raw material, which is hard and tough, powdery, with loose yellowish white skin, slightly sweet smell like bean flavor, thick and long roots, bright chrysanthemum heart, small hollow and less broken skin;

[0016] (2) Treatment of astragalus: wash and dry the astragalus selected in step (1) and cut the astragalus into shreds. Put the red dates into the pot according to the weight percentage ratio of 50:1:3, and add water 10 times the total weight of the above three mixtures to cook for 10 minutes. After cooking, remove the shredded astragalus and drain, filter out the red dates and licorice to get the soup;

[0017] (3) Kneading: the drained astragalus shreds obtained in step (2) are kneaded on a kneading machine for 5 minutes until the surface is soft;

[0018] (4) Soup treatment: put processed green tea into th...

Embodiment 2

[0021] A preparation method of Astragalus health-preserving tea, comprising the steps of:

[0022] (1) Material selection: Astragalus membranaceus is selected as the raw material, which is hard and tough, powdery, with loose yellowish white skin, slightly sweet smell like bean flavor, thick and long roots, bright chrysanthemum heart, small hollow and less broken skin;

[0023] (2) Treatment of astragalus: wash and dry the astragalus selected in step (1) and then cut the astragalus into shreds. Put the red dates into the pot according to the weight percentage ratio of 50:1:3, and add water 10 times the total weight of the above three mixtures, and cook for 15 minutes. After cooking, remove the shredded astragalus and drain, filter out the red dates and licorice to get the soup;

[0024] (3) Kneading: the drained astragalus shreds obtained in step (2) are kneaded on a kneading machine for 3 minutes until the surface is soft;

[0025] (4) Soup treatment: put processed white tea ...

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Abstract

The invention discloses a method for preparing astragalus membranaceus health tea and relates to the technical field of heath tea processing. The method comprises the steps of selecting materials, processing the astragalus membranaceus, rolling, processing the soup and baking. The astragalus membranaceus and the tea leaves are mixed to be processed, the liquorice and the red jujube component are effectively mixed, so that the astragalus membranaceus health tea has the effects of nourishing yin and tonifying yang, tonifying Qi and reinforcing spleen, reinforcing body immunity, protecting liver, inducing dieresis, resisting aging and stress, decreasing blood pressure and resisting bacteria.

Description

technical field [0001] The invention relates to the technical field of health-preserving tea processing, in particular to a preparation method of astragalus health-preserving tea. Background technique [0002] In human life, with the progress of society and the continuous development of science and technology, people are constantly researching and developing various health care products, striving to achieve the purpose of health care, disease prevention, and physical fitness. Astragalus, also known as Mianqi, is a perennial herb with a height of 50-100 cm. It is a pure natural product that people often eat. There is a popular saying among the people that "drink Astragalus soup often to prevent diseases and maintain health". The medicinal use of Astragalus has a history of more than 2,000 years. It has the functions of enhancing the body's immune function, protecting the liver, diuresis, anti-aging, anti-stress, lowering blood pressure and a wide range of antibacterial effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王祖明
Owner 寿宁县鸾峰茶业有限公司
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